Remove the snail's excrement, brew it with ginger and onion sauce and steam it. Delicious, with the original flavor of snail and Shan Ye.

Plum blossom on April 9

The plums produced in 1949 are big and called "Damumei". Dried plum is refined from fresh dried plum, licorice and white sugar. It tastes excellent, has the function of quenching thirst and reminding, and is a good tourist product.

Scutellaria barbata dried bean curd

Huang Zhi was rated as "Guangdong Famous Brand Quality Food". Foreign tourists and overseas Chinese will bring this specialty when they return to China, which is deeply loved by the public. Tai Po dried bean curd is tough, fragrant, tough and delicious, and can be used with wine. The product is sterilized at high temperature and packed in vacuum.

Yellow bud brown

Soak the first-grade glutinous rice in alkaline water, then wrap it into a tube with yellow grass leaves, cook it at high temperature until it is cooked thoroughly, take out the yellow grass leaves, slice the zongzi, and pour syrup on it. Glutinous rice is smooth and smooth, with unique flavor and strong mountain flavor.

Salt and pepper duck chin

Duck meat is mellow and delicious. It is a good dish to drink! Shrimp and fried chicken wings with salt and pepper are also very standard, and the color is oily and mouth-watering.

Jidibao

Take 0 local chickens, cut them into pieces, stir-fry them slightly, and add seasonings such as Dangshen, Jujube, Lycium barbarum, Chinese yam and shredded bamboo shoots. Stew until soft and tough and eat in the form of hot pot. Because the old chicken is used as raw material, it is rich in flavor, nourishing and expelling wind.