Ingredients for radish and vermicelli soup

1 green radish and 1 handful of Antarctic krill skin

Adequate amount of sweet potato vermicelli and a small amount of cooking oil

Salt A little

How to make radish vermicelli soup

Step 1

Prepare ingredients

Step 2

Water water for green radish Brush the surface soil clean, then scrape off the outer skin, and use a sassafras to scrape the threads, or cut them into thin strips with a knife. Antarctic krill skin is larger than ordinary shrimp skin and redder in color. Just wash it in clean water and it will be clean without needing to soak for a long time.

Step 3

Pour an appropriate amount of cooking oil into the wok and heat it up. Add the shredded radish and dried shrimps and stir-fry until soft. Use the hot oil to bring out the aroma of the radish and dried shrimps. This will also remove the spiciness from the green radish.

Step 4

Then pour the soaked vermicelli into the pot and stir-fry. The vermicelli needs to be blanched in boiling water for 10-15 minutes in advance and soaked until soft.

Step 5

Then pour an appropriate amount of hot water into the pot and cook over high heat for 10 minutes. Cooking soup in hot water tastes sweeter and richer.

Step 6

Turn off the heat and sprinkle a spoonful of salt to taste. No need for extra seasoning, just drink the original flavor of this soup

Step 7< /p>

Drink this soup to your family when the weather gets cold. It’s delicious and calcium-supplementing. It only costs 5 yuan to cook a pot and it’s enough for the whole family. Friends who like this soup, remember to save it!

Cooking tips for radish and vermicelli soup

Nowadays, the Internet is developed and you can buy whatever you want. Recently, I bought a box of green radish, also called "fruit radish" online. ", it can be eaten directly as fruit. It has a crisp, sweet and juicy taste, and is smooth and quenches thirst.