500 grams of duck

3 green peppers

Beer 1 can

Appropriate amount of ginger slices as auxiliary materials

Appropriate amount of red pepper

Appropriate rock sugar

chinese anise

Appropriate amount of cinnamon

Appropriate amount of fragrant leaves

Proper amount of soy sauce

Appropriate pepper

Appropriate oil and salt

Xianxian tasty

Sintering process

Twenty minutes takes time.

Ordinary difficulty

Steps of beer duck

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1

Duck meat in cold water, add ginger slices, boil over high fire and drain;

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2

Heat the pan, add a little oil, add the cooked duck and stir fry;

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three

Stir-fry the oil on the surface of duck meat, add ginger slices and star anise when the surface is slightly Huang Shi, and continue to stir fry;

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four

Stir-fry a few times and then add rock sugar;

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five

Add appropriate amount of soy sauce and continue to stir-fry until the surface of duck meat is colored;

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six

Add a big can of beer, not all the duck meat,

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seven

Bring the fire to a boil and turn it to a low fire for 30 minutes;

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eight

Add green pepper, stir-fry evenly, and then collect juice over high fire;

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nine

Finally, add a proper amount of salt and pepper to taste;

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10

Put it in a small pot and serve it with beer. It is delicious.