Taizhou: foreign cakes: summer sweets. It is made of rice pulp powder or wheat pulp powder and steamed. There are two kinds of caramel color and white color, the white color is refreshing and delicious, the red color is rich and mellow, and it is as big as a plate. It is cut at will when eating, soft and delicious. It has a long history and is a snack for all ages. In the early morning, there are often hawkers in the streets, and they are also available at various food and beverage outlets. 3|[sv"UbjV8^s

*d9q-Y3M,Yd A; {#B fried bean noodles

)F8s,G8N5V7} Bean noodles, commonly known as Shandong noodles and mung bean noodles, are neither made of mung beans nor produced in Shandong, but made of fenshan powder (commonly known as mountain powder), with a fragrant smell. Before frying beans, Ruoshan people in Wenling must choose a cauldron. First, put a certain amount of semi-lean and semi-fat in the cauldron to fry oil, then put down the seasoning, and then add dried shrimp (or dried shrimp), dried eel, fish noodles, mushrooms, shredded pork, Chinese cabbage and other ingredients to stir fry. In the process of stir-frying, the hand must not stop, the fire must be fierce, and special seasonings must be put into the pot from time to time. It is also necessary to pay attention to the fact that the bean noodles cannot be fried. The fried bean noodles are soft and delicious, and the whole street can smell the fragrance.

\2f4Rn; U2moh _ $ c ne a l-we

wheat oil

4B\! Df1m is a variety of dishes rolled into a barrel with a thin cake. It is estimated that the common people ate it during the harvest in the early days, and they ate too much, so they just took a cake roll to eat, which also saved a chopstick from stuffing fake sven in their mouths. It was impossible to sweep the world, so it was convenient to roll it all over the table. Bean noodles, bean sprouts, white cook the meat slices, and dried bean curd are indispensable. Other choices are timely. The more dishes, the better the taste. The dishes must be lightly fried, otherwise the whole food will be salty. If one or two kinds of little seafood are added, the taste will be by going up one flight of stairs. The crust of the cake is smeared with paste on a pan, or it can be fried and eaten, and both sides are fried yellow and crispy. At this time, it is like an extra-large spring roll. When eating, the wheat grease with thick arms must be held in both hands. Although it's a snack, it's a staple food in long summer and the ancient calendar year. On the first day of the New Year's Day, if you don't use a knife or fire, you'll have to fill your stomach with wheat grease.

f:w@e4a"~

! U,g'R s-F2d@/V8w fried glutinous rice balls

G(R*PHLoq fried glutinous rice balls) also has an allusion to the origin, which says that when Chen Wang fled Sanmen Bay by boat, glutinous rice egg balls (fried with eggs) were specially refined by the royal chef as a snack to resist hunger and nutrition. After living in Sanmen Bay in seclusion, descendants of Chen Wang carried forward this royal dim sum, and added seafood such as dried mud-coated fish or mullet meat. Since then, they have entered the homes of ordinary people and become a high-grade dim sum for coastal people to feed their relatives and friends. Now some big hotels have made innovations, making the meatballs smaller, making them more interesting and tasty.

3J[4G~@E

8uhY XL8|S egg white and sheep tail %o; K:]-s8f ]N{:A

People who are impatient can't eat not only hot tofu, but also sheep's tail with egg white. I saw with my own eyes that sheep's tail with egg white had just been served, and a man couldn't wait to swallow it. As a result, he couldn't spit it out after scalding his mouth. +k,u8If,Ku

This dish is an authentic coastal dish in China Recipe, with a history of 1,4 years. Egg white takes its raw material, and sheep tail takes its shape, so you can make it yourself, as long as you are not afraid of trouble and have a little strength. Take the egg white, beat it hard, and beat it into a snowflake shape. It is a hard job to "stand the chopsticks without falling down". Before that, make the bean paste into balls slightly smaller than table tennis balls, put the bean paste balls wrapped in net oil into the beaten egg white, stick egg white rolls on the balls as much as possible, and immediately put the balls into boiling vegetable oil for frying. At this time, the pill is like a magical seed. As soon as it falls into the oil pan, it will bloom with light yellow flowers, and it will become chubby and oily yellow in an instant. Pay attention to the fact that the frying time should not be too long. When it is light yellow for three minutes, it will be delicious to sprinkle some sugar after serving, which is delicate and unbearable.

eqoR{z1j e4_ b`GTsQ [; U8Kh8o

black sesame paste

"y2k"I OoAm$Pt.L is to soak the twigs of Vaccinium bracteatum (a wild fruit tree belonging to a shrub) on the mountain, take its juice to blend glutinous rice flour, steam it to make it into a paste, and roll it into a roll, with fine bean paste inside and smooth outside. Only at the turn of spring and summer, now is just the right time. $|9q(p Xp J! ^/Q7Gn& sD5|

! _ G5ULFMQ wheat shrimp

XX:nu! X/V "Littoral wheat and shrimp are popular in the south of the Yangtze River". Stir the wheat flour into a paste, but the paste must be tough. Take chopsticks as the standard, and slowly inject a small amount of water to just submerge the paste, which is called "nourishing the paste". Wait until vegetables, radishes and the like are boiled with water, and then use a kitchen knife to "scrape" the slurry along the mouth of the container. After being put into the pot, the paste is neither like a long noodle nor like a lump of powder, but like a shrimp, so it is called "wheat shrimp". Eating wheat and shrimp saves flour (grain), and the ingredients are only vegetables or radish or pumpkin vine brain, which is very economical, so it is often eaten by poor families. Nowadays, people are smart. They change the ingredients to top-quality mountain treasures such as mushrooms, shredded bamboo shoots, shredded beef (pork), fresh shrimps, clams or clams, and the main ingredients of wheat and shrimps remain unchanged. When they are served in the bowl, they are naturally delicious, mellow, unique in shape, pure in color and appetizing, which not only caters to modern people. F+U4k:c.[:M4N

$l6x _M3XE(v number one cake

V xdFdq Fg is as white as snow, and its inside is like a sponge, fluffy and soft, full of rice fragrance, and does not stick to teeth. Its practice is purely primitive. First, the early indica rice is soaked and softened, and the rice slurry is ground by hand with a stone mill, then the fine slurry is squeezed out by a bag and filtered, and then sugar and yeast are added. Put the gauze in the steamer first, pour the rice paste into it, then steam it with slow fire. Sandwich two layers of brown sugar in the middle, sprinkle some seaweed on the bottom, steam it out and cover it with auspicious and festive red seal, and it will become the "number one cake". Xiangnuo soft mouth, contains festive meaning, in case of living or admitted to the university, relatives and friends often send "to show congratulations."

T6FBS& mVLD! Ca2i

KY+C(_4T xe plum blossom cake-d&; SK Hpm\ I

The plum cake in Jiaojiang is different from other places. It is not as complicated or as big as others. In Jiaojiang, it is very simple to make plum blossom cake. Just put powder in the mold, turn the mold in your hand, put brown sugar and peanuts on it, and sometimes put bean paste on it, then pour a layer of powder on it, and finally sprinkle brown sugar and sesame seeds on it. When it is cooked, it will be fragrant and delicious. In the past, the one in Jiaojiang Garden Food Market was the best, but later it was gone, and now the one in Yinhe Mall is ok. It's not expensive. You can buy two or three for one dollar.

ci+TU|N$` +]q5QD(vu

Dried plum vegetables are filled with dried plum vegetables and meat, then wrapped in kneaded flour, pressed into a flat circle with a grinding tool, and then placed in an oven, which is made of charcoal. When it gives off a tangy smell, the dried plum vegetables can be made. ] Bone porridge, as the name implies, is mainly made of pig bones. Add rice to the boiled bone soup, add pig bones, and cook for a long time ... so that the taste can slowly penetrate into the porridge. Finally, when eating, first fill the porridge and then sprinkle sesame seeds, chopped green onion, salt, shrimp skin, shredded mustard, etc. On the other hand, the bowl for holding bone porridge and the spoon for eating are porcelain utensils, which match the taste of bones. It's also a tradition. You can also enjoy the delicious bone porridge with tea eggs, which is more delicious. You should mix the ingredients evenly before eating. Bone porridge is good for bone growth and is very popular among people. It has been enjoyed since childhood, and its history is very long. It is a familiar taste in memory and has a sense of nostalgia.+|; t3D']wx:I

_9A/Dt"? LH

eating; The food that Jiaojiang often eats during the Qingming Festival can be said to be a custom. You need edible skin and all kinds of materials, and you can choose them according to your personal preference, such as shredded eggs, shredded pork, mung bean sprouts, pork liver, shrimp, broad beans, cabbage, dried bean curd, yellow catfish, etc., and you can enjoy them by wrapping them in layers, or you can fry them into golden brown, which is more crisp and attractive.

6D; ckj9b2K:uv,r ,U7A9f ]& E%F

peach pulp soup

eMB*m~m Jc; The crack in the trunk of y'i peach tree will have gum after rain, which is called peach pulp after crystallization. D5xJ2Kn'aC

Peach pulp is slightly cold, so cooling and removing fire can beautify your face! _,N5QG sl,[ k; B

soak it in clear water for a day and let it "rise",

@}[; ~9e; KX(c is then washed and boiled with water, ]U; |#fAEyBoYQ

Put sugar, preferably rock candy, and put it down when burning `atz * W L (KXL

it tastes better after cold storage. 5 [-{) Y2O6xm # jo

embedded cake

V: ```` D+Z2C \| C _ $`` Wenling "embedded cake" is a traditional fast food for Wenling people by putting their favorite dishes into fresh rice cakes. \'u P|3b3@$v/xV-e

First, beat the early rice and glutinous rice into fine powder according to a certain proportion, and steam them in the pot, then what! Just put it in a mortar and beat it with a wooden stick to make the cake tough. The more you beat it, the tougher it will be and the more delicious it will be. Now, everyone is eager to save trouble and effort, and basically they use machines to do it. Cut fresh rice cakes of different sizes and knead them into thin cakes on the table. Friedvermicelli, fried dough sticks, pork, shredded potatoes, celery, onions ... and a bowl of salted bean curd, which is definitely the first delicious breakfast in Wenling!

HiWfgm{

! C4[uE/l f]& Y Qingming dumplings

{J-H(L9qBE5GE%B k9r2} PE-`

Qingtuan is not a unique snack in Taizhou, and it is found in many places in the south. Qingtuan is almost a symbol of Tomb-Sweeping Day in the hearts of southerners. However, the youth league near the sea is also unique, that is, the youth league must be colored with a kind of wild vegetable called "Qing", which is said to be also called rat grass. Because of this "Qing", the youth league near the sea has a special fragrance different from the youth league in other places. In Linhai, whenever Qingming Festival approaches, family members often go out for an outing. When they get to the fields, they look for the "green" with small round leaves and a little hair on the ridge of the field, play around outside and return home with a full load. When I go home, I will cook the picked "green" and mash it with glutinous rice flour. The color of the dough is green, which makes people have an appetite. There are two kinds of stuffing: salty and sweet. The sweet one is bean paste, and the salty one is diced tofu, diced bamboo shoots, diced diced meat, pickles, etc. In order to separate the sweet and salty green balls, the sweet one is often wrapped into a circle, while the salty one looks like a big jiaozi. The wrapped green balls are padded with fresh leaves and steamed on the bottom of the drawer. With the rain in succession during the Qingming Festival, the green balls of every household come out in the fog.

#

5Zu J[:dZ wheat cake tube (cake tube)

The wheat cake eaten by u * ir \ m Wenling people is actually a kind of food called "spring rolls". There are roughly the following kinds of wheat cakes called by Wenling people. One kind of "wheat cake" is made by mashing yellow wheat fruit, ramie (hemp) leaves, vegetable leaves, etc. into mud, mixing it with flour, kneading it into a blue dough, rolling it into round cakes with a diameter of about one foot with a short rolling pin less than one foot long, and baking it in a pot (it is also called wheat cake made by mixing a certain amount of glutinous rice flour) G1w1z fmpo # g

When you wrap the stuffing, it becomes a "wheat cake tube". The stuffing is similar to the embedded cake. Generally, if you cook it at home, it will be quite rich ... O1t ~(rqM1XL n

Monopterus albus segment, shrimp, steamed pork, noodle fish, cuttlefish roll ... and all kinds of vegetables ...

gk~ Z$|"q s pickled shrimp

` rpzt "i (. The most direct way is to transliterate it as a foreign word. The result is just like transliteration of "CHOCOLATE" into "chocolate" and "COCACOLA" into "coca cola". Therefore, the literal translation of "soaking shrimp" is "soaking shrimp"! FUm4C2je

Just as a scarecrow is not a "human" and pickled shrimp is not a "shrimp", its raw material is wheat flour. Stir wheat flour and water into a thick paste, take an appropriate amount with utensils, add seasoned minced meat as stuffing, still wrap it with utensils, throw it into boiling oil, fry the dough until golden brown, and scoop it up with a colander to eat

*h7P x! P%g)B}.T B_)M2`8o] P8b

Mountain flour paste

1i * q-kV {ut @ bi Mountain flour paste is actually the common name of Taizhou people for bad soup-also known as paste bad soup, pink vegetable soup, glutinous rice soup and Yuanxiao soup, which is a popular flavor food during the Lantern Festival. It is made of potato powder or lotus root powder, which is divided into salty and sweet. u,R,q O+N'Bc

Salty soup mostly uses diced meat, diced winter bamboo shoots, diced rice cakes, diced dried tofu, shredded mushrooms, razor clam, oyster meat, shrimp skin, Sichuan watercress, peanuts, salt, etc.

3~)g dGm _ sweet dregs soup uses red dates, raisins, longan pulp, orange cakes, lotus seeds, water chestnuts, winter bamboo shoots, carrots, peanuts and white (red) sugar as seasoning

f.yCx*RI! YK[

st"RIs _ u)x walnut eggs with ginger juice 2S@5n| V

When cooking, pound three or two walnut kernels into powder, break up three eggs with chopsticks, put two or two raw ginger juice, yellow wine, brown sugar and water, stir them evenly and put them in a large enamel bowl to stew together. Ginger walnut eggs are not only delicious snacks, but also nourishing products with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening the spleen and so on. In the early years, only those who were confined to confinement and those who did manual work at home could eat it. In the era when there is no tonic, ginger juice is the most representative tonic. The most enjoyable thing about eating ginger juice is that you often eat your tongue together, just because it is so delicious. @& DF1k$LN*Nu

h8bm.[z,t3Zl! O! S

hand-made noodles

6XR*M%}7