Beef tongue, also known as Ox Tongue, is a traditional pastry made by the people.

Use white and red glutinous rice flour to mix, then use white and brown sugar to mix the core with the glutinous rice flour. The middle becomes white, and then edge it with red (that is, the flour mixed with some brown sugar).

There must be sugar in the powder. After it is made, it is fried at 70 degrees to become a snack with red edges and white core. It is sweet and refreshing.

Beef Fried Noodles. Many places have shredded pork stir-fried noodles and three delicacies stir-fried noodles, but the unique one in Nanchang is beef stir-fried noodles.

It is said that Nanchang’s beef fried rice noodles have a history of at least hundreds of years.

The meat is tender, pink and delicious, and the cooking is also very particular.

Papaya jelly, also called millet tofu, is a very popular summer heatstroke prevention drink in Nanchang.

That is, papaya powder or cornstarch powder is used as the main raw material (mostly potato starch is used instead), the powder is cooked like porridge, poured into a wooden box or bucket, and becomes tofu-like after cooling.

Rice-flour steamed pork Nanchang people like to steam a bowl of rice-flour steamed pork every year around the Beginning of Summer. It is said that eating it during the Beginning of Summer will not cause prickly heat.

People fry the rice with star anise, cinnamon and other spices and then grind it into powder. They cut the pork belly into thick slices and soak them in chili oil, soy sauce, sugar, cooking wine, MSG and other condiments. Then they pour in the rice noodles and mix well.

The meat covered with rice noodles is stacked piece by piece in a bowl, steamed until tender, and then placed on the plate when eating.

"Imperial Chicken" Sauce Duck This is a traditional roasted braised product produced by Nanchang Huangshanghuang Roast Poultry Co., Ltd.

Based on the dietary nutritional formula of the royal family, the company blends modern tastes, selects high-quality free-range lake teal, soaks it with high-quality natural spices for more than 30 minutes, and uses modern high-tech fresh-keeping technology to carefully process it. The taste is pure and delicious.

, this product has been highly praised by gourmets at home and abroad since its introduction. The product has been a best-seller and is a good product for home use, travel, entertaining guests, and gifts for relatives and friends.

Three-cup chicken is named after adding a small cup each of sweet rice wine, lard, and soy sauce when cooking chicken nuggets. No soup is added, and the chicken nuggets are stewed over charcoal fire.

Anyi Loquat The loquat produced in Anyi County, Nanchang, has round fruits, thin and tender skin, thick flesh, sweet and slightly sour, juicy and refreshing, and unique flavor.

Moreover, it is also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, and has high nutritional value.

The fresh loquat fruit can be eaten raw or made into cans, fruit wine and jam.

The famous loquat paste can be made from loquat leaves, core, juice and rock sugar, which has the effects of clearing the lungs, relieving cough, moistening the throat and promoting fluid production.

Flavored roasted braised special food is easy to carry and can be eaten with wine and rice as you like. It is hygienic and tastes good. It is also a good gift for friends and relatives.

Jingchai Ma Jingcai Ma is a local variety in Jinxian County and has a long history of planting.

The sesame seeds are black and shiny and have certain medicinal effects.

Regular consumption can reduce hair loss, delay hair graying, and keep hair black and shiny. It is an ideal health food.

Loach tofu is a famous dish that has been popular among Nanchang people for a long time.

Grape tempeh is granular, yellow-brown or dark-brown, with wrinkled skin like raisins. It has high protein content and rich nutrition.

Nanchang Rice Noodles The long-famous Nanchang rice noodles are characterized by being white, tender, not rotten after a long time blanching, and not broken after a long time frying.

Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.

Stone Street Twist Stone Street Twist is famous for its exquisite ingredients, fine preparation, even kneading and unique skills.

It uses high-quality raw materials such as refined white flour, first-grade white sugar, and high-quality clear oil. For every one hundred kilograms of twists produced, eight kilograms of fresh egg yolks are mixed into the ingredients.

Knead repeatedly until the fabric is even and then knead into a twist.

When frying, there should be more oil, the fire should be gentle, and the oil temperature should be strictly controlled at 70%.

The twist made in this way is raw, sugary, small, beautiful in shape, moist in color, sweet, crispy and refreshing.

Jiangxi's famous fans, black and white paper fans, oil-paper fans and silk fans, all use moso bamboo with fine and even tendons produced in the province as fan ribs.

Nanchang porcelain plate portrait "Nanchang porcelain plate portrait" is a wonder of arts and crafts.

Porcelain plate portraits have a long history, integrating ancient and Western techniques.

Poyang Lake whitebait. The ancient name of whitebait is "鄍 Remnant Fish". It is a smaller type of fish.

Silverbait is slender and smooth, with a silvery white body and flesh color. After drying, its texture is snow-white and transparent, hence its name.

Jiangxi Pearls Pearls have been not only valuable ornaments since ancient times, but also precious medicinal materials. They have medicinal effects such as calming the nerves, clearing away heat and replenishing yang, improving eyesight, detoxifying, and moisturizing the skin.

Jiangxi Pear Melon Jiangxi Province's "Pear Melon" is a treasure among my country's melons.

The melon is white in color and looks like a pear.

It tastes juicy and sweet.

Each melon weighs one to two pounds.