Frying sugar color with water

Method: 1. Heat the pot and add the prepared sugar; 2. Pour in water and cook over medium heat (sugar to water ratio 2:1) ; 3. Stir while cooking until the sugar melts (do not stir again after it is completely melted and until small bubbles appear, as it is easy to cause sanding!). ; 4. Pay attention and observe that the sugar water changes from big bubbles to small bubbles, and the color turns light yellow (start stirring constantly from now on); 5. When the small bubbles begin to become thicker, the color will become Deeper; 6. Finally, the color changes from dark yellow to light brown, and the small bubbles turn back into large bubbles. When it turns brown-red, it is OK. Quickly add the boiling water prepared in advance and stir. Disadvantages: It takes a long time, and the brightness of the fried sugar is relatively low, but it is suitable for novices to practice. If you are worried about the trouble of frying the sugar color, you can directly use the finished Sebao sugar color, boiled with pure rock sugar, which is very convenient to use.

How to fry sugar with two oils

Put a little more oil in the pot (just enough to moisten the pot.), start the oil over medium heat and don’t burn it too hot, add crushed rock sugar, White sugar or cotton sugar, it doesn’t matter which kind of sugar (for making braised vegetables, rock sugar is relatively better, and the color of fried sugar is bright), but the rock sugar cannot be a large whole piece, it must be broken into pieces; then stir gently, if you If you are a novice, please use low heat. After the sugar has melted, the oil will start to bubble, and then the sugar color and oil will dissolve with each other, and the color will become brownish red. Immediately add boiling water, and the process of frying the sugar color is over.