Macao has not only red brick roads, European architecture and casinos, but also delicious sushi. The style of Macao sushi is slightly different from traditional Japanese sushi, including Portuguese sushi and Japanese sushi, each of which has its own unique flavor.

Portuguese sushi, its sushi rice is not blended with aged vinegar, but mixed with Macao glutinous rice and Japanese sushi vinegar. The taste is delicate, elastic and sweet. With sea urchin, salmon and other fresh seafood, it tastes delicious.

On the other hand, Japanese sushi pays more attention to the original experience and is made of selected rice and high-quality Japanese vinegar. Under the chef's skill, sashimi is not only fresh, but also gives full play to the unique taste and mouthfeel of fish. It must be said that sushi is an undervalued delicacy in Macau. (150 words)

Macao sushi culture has a long history, and I believe many foodies are quite interested in the long history of Macao sushi. Traditional sushi culture not only pays attention to ingredients and techniques, but also includes the pursuit of environment and atmosphere. Traditional sushi restaurants in Macao not only have the atmosphere of old houses, but also often have traditional music and performances to add to the restaurant atmosphere and make the experience more colorful.

In addition, sushi restaurants in Macau also have many creative works. For example, chocolate is used as the ingredient of sushi, and various fruits are put in sushi plates to create a quite different food experience. In Macao, we constantly try to innovate and promote sushi culture, so that tourists can taste sushi with different tastes and enjoy the charm of sushi. (150 words)