The first kind is abalone. Abalone is a kind of cultured seafood. Its meat is tender and elastic. You can feel its delicate taste and rich flavor after eating. There are many ways to eat abalone, such as steaming and frying. Different ways of eating can also mobilize different flavors.
The second kind is sea cucumber. Sea cucumber is a good tonic and contains a lot of nutrients. Its meat is very soft and waxy, which melts in the mouth and tastes delicious. There are two kinds of sea cucumbers in Dalian: white ginseng and black ginseng. White ginseng is famous for its softness and smoothness, while black ginseng is popular for its smoothness and delicacy.
The third is seafood platter. In many seafood restaurants in Dalian, seafood platter is a very popular dish. It consists of all kinds of seafood, including lobster, crab and salmon. A variety of brightly colored fruits and vegetables will be added to the plate to make the whole dish look more attractive.
There are many kinds of little seafood in Dalian, so everyone can choose the one he likes best according to his own taste. If you come to Dalian, don't miss these delicious little seafood, which will definitely make you memorable.