Ingredients

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Flour, alkali, pork leg, ham, pork belly, chicken, fresh bamboo shoots, mushrooms, yellow flowers, fungus, eggs, chopped green onion, pepper, sweet noodle sauce, starch, salt, monosodium glutamate and cooked lard.

Practice

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1. Add alkali and clear water to the flour, knead it repeatedly, roll it into dough, the thinner the better, then cut it into rhombic pieces and sprinkle with starch for later use;

2. Cut pork leg, ham, pork belly, chicken, fresh bamboo shoots and mushrooms into diamond-shaped slices, cut yellow flowers into sections, tear auricularia into pieces, break eggs, add salt and stir well for later use;

3. Place the wok on a strong fire, add a proper amount of water to boil, and cook the lower slices until they are cut off.

4. Add cooked lard into the pot, stir-fry with sweet noodle sauce, then add sliced meat, then add ham, pork tripe, fresh bamboo shoots, yellow flowers, mushrooms, chicken soup and chicken to boil, then add salt, soy sauce, fungus and Jiang Mo;

5. Add the dough pieces when opening for the second time. After stewing, pour in the egg paste and stir well. Add monosodium glutamate, pepper, chopped green onion and assorted Huimian Noodles to serve. Features: delicious and nutritious.