Hello, butter can usually be eaten after being frozen. Heat the frozen cream until it bubbles and turn off the heat. When it is slightly hot, pour it into a food processor and stir until the water and oil are combined. When it cools down, pour it into a sealed container and store it. Store it in the refrigerator and whip it normally for next use. If it cannot be whipped, it can be eaten as ice cream, or added to pastries after thawing.

In addition, whether the cream can be eaten after freezing depends on the texture of the cream. If the frozen whipping cream does not appear to be like dregs after thawing naturally, such cream can still be used after thawing naturally.

Attached are some relevant precautions, I hope it will be helpful to you:

Under normal circumstances, whipping cream must be placed in the refrigerator and cannot be placed in the freezer. This may cause causing the cream to spoil.

Putting the whipped cream in the refrigerator before whipping can also promote refrigeration. The whipping temperature of whipping cream is very critical. After taking it out of the refrigerator, it is best to whip it immediately to achieve a good whipping effect.

Place the whipped cream on ice to ensure the refrigeration temperature to prevent collapse due to excessive temperature. It is best to use up the whipped cream as soon as possible, otherwise the cream will easily spoil, which will cause waste.

When whipping whipped cream, it is best to choose medium speed mixing. If the mixer's gear is 1-10, choose 5. If the mixer's gear is 1-8, , then select 4th gear.

Whip cream is not as malleable as non-dairy cream, so cakes made with whipped cream are not European-style, they are simply spread together.