First of all, China's food culture has a long history. First of all, we should know that food is the most important thing for people, and it is precisely because of this that people will definitely remember the taste of what they cook or eat every day. It is precisely because he will remember that it is very difficult for one of his cultures to enter the world intangible cultural list, and it has not yet reached extinction. It is precisely because of this that there is no need for food culture to enter the corresponding world intangible cultural heritage.
Secondly, there are many schools of food culture in China. Secondly, we also know that China is a multi-ethnic country with many ethnic minorities. It is precisely because every nation has different eating habits that many cultures and eating habits have been inherited and integrated. As people's tastes change, food culture will also change, so it is difficult to help them keep it in the world intangible cultural list.
Thirdly, China's food culture has regional characteristics. China has a vast territory, and each food culture has different regional characteristics. In the south, they mainly like seafood, in the southwest of China, they like spicy food and pasta in the north of China, and they like exquisite desserts and snacks in the south of China. It is precisely because this diet has regional characteristics that it is difficult to enter the intangible cultural list of China.