Ingredients?

1 crucian carp strips

1 spoon of cooking wine

2 grams of salt

Gas stove version How to make grilled crucian carp?

Kill the fish at the vegetable market and marinate it with cooking wine, salt and soy sauce at home for 20 minutes. Cut in half. Grease tin foil and place the fish, skin side up, add minced garlic and chili pepper (I always keep this ingredient at home, mince it with ginger, garlic, and chili pepper and simmer it over low heat). The tin foil is sealed back and turned into a package. On the iron plate, gas stove.

The fire will start to swell in three or four minutes. Turn to medium heat. When the sound of bubbles inside subsides and then subsides, it basically disappears. Sprinkle coriander.

Eat it all~