Biscuit making is a basic baking exercise. It is easy to get started, but it does not necessarily lead to good biscuits.

Today I will introduce to you 6 practical tips for baking biscuits. After learning them, the biscuits baked will be crispy and delicious, and the appearance will not be bad. Tip 1: Preheat the oven. Preheating is to allow the oven to reach the required baking level in advance.

temperature, and then place the baking sheet and biscuits.

This will help the biscuits set and taste better.

But it should be noted that the preheating temperature should not be too high. Generally, preheating ten minutes in advance to reach the required baking temperature is sufficient.

Tip 2: When controlling the temperature and preheating, pay attention to the temperature not being too high. At the same time, avoid instant coloring at high temperatures, which may easily cause the biscuits to be cooked on the outside but not yet cooked on the inside.

Tip 3: If you can control the upper and lower heat temperatures during baking, you can bake most biscuits with a higher upper heat and a lower lower heat temperature. If you can't control it, just keep the upper and lower heat temperatures the same.

Tip 4 of Gourmet World + Margaret Biscuit Mini Program: During the cooling and baking process, you can lower the temperature appropriately and continue baking according to the coloring situation.

Tip 5: Except for thin biscuits, bake the biscuits for about 25 to 30 minutes. If the color is too light at this time, you need to extend the time and adjust the temperature appropriately.

Tip 6: Taste: After the biscuits are cooled out of the oven, the texture is still not crispy and hard. At this time, it is necessary to put the biscuits in the oven and bake them at a low temperature of about 150 degrees Celsius for a few minutes to improve the taste of the biscuits.

● ● ● When baking, biscuits are relatively simple to operate and easy to get started. Even a novice in baking can make a good job by following these instructions.

The biscuits we made today are sugar-free and oil-free, and they also use olive oil, so they taste completely stress-free.

Baking a plate in the afternoon fills the house with the smell of biscuits, giving people a sense of satisfaction.