Different locations have different corresponding local delicacies. The following are some representative delicacies from different regions in China: 1. Beijing: Peking roast duck, fried noodles with soybean paste, bean juice, braised and roasted pork.

2. Shanghai: Xiao Long Bao, Mapo Tofu, Scallion Pancakes, Pan-fried Buns.

3. Guangdong: Guangzhou beef noodles, abalone porridge, cured rice, Chaozhou beef balls.

4. Sichuan: hot pot, twice-cooked pork, Kung Pao chicken, spicy chicken.

5. Hunan: Fish head with chopped pepper, unique Mao’s braised pork, sugar-oiled cake, and stinky tofu.

6. Jiangsu: Yangzhou fried rice, Yangchun noodles, rice dumplings with three shreds, and fish head hot pot.

7. Shandong: Pancake fruit, Shandong cuisine, Lanzhou ramen, barbecue bibimbap.

8. Zhejiang: West Lake vinegar fish, Longjing shrimp, Dongpo pork, Cixi flat food.

The above are only some representative delicacies. There are more special delicacies in different regions waiting for you to taste.