My hometown is Yicheng, which is a distinctive city with many snacks that make me memorable.

Yicheng prawn is a popular flavor snack in recent years, which is likely to be popular in the whole Xiangfan area.

The prawns in Yicheng can be eaten in brine, fried and boiled, and the best is fried prawns. First, clean the shell of prawns with a brush, then soak it in clear water, and then pinch the small tail in the middle of the shrimp tail with your fingers and pull it back, and you will see a rope-like intestine, and then wash the shrimp with water. Dry-fry the washed prawns in a large pot, then add pepper, pepper, pepper, soy sauce and other seasonings, and simmer over high heat. The delicious, mouth-watering prawn was out of the pot. When I opened the lid, I saw a piece of red fruit in front of me. How to eat prawns in Yicheng is also very particular'. First, open the prawn's skull, which is Huang Cancan's shrimp yellow. After eating it, it is very nutritious to people's health. Then, open the shrimp shell, which is delicious shrimp meat. Yicheng prawn is big and fleshy, fresh and refreshing, and tastes spicy and spicy. Especially in the summer time festival, shrimps are fragrant in the streets and lanes, and all ages like to eat them.

Pan eel is to put the cowpea eels whose bellies have been cut with a immobile knife into a hot iron pot, let them jump to their death, remove the mucus, wash them with clear water, put sesame oil in the pot, and fry them repeatedly with low fire. When the eels turn from hard to soft, add seasonings such as salt, pepper, ginger and garlic, shredded red pepper and spicy sauce, and dry them to brown.

There is a recipe for eating a plate of eel: hold your head with chopsticks, go to your mouth along your neck, tear off your intestines and head, wag your tail in your mouth, and swallow your throat with bones. Medically speaking, this diet is nourishing.

eating our Yicheng snacks will make you want to eat it again, and you will never forget it!