Pot simmer soup, also called folk pot simmer soup, was named by folk restaurant on 1994. Jiangxi folk traditional simmering soup method takes a pot as a vessel, carefully mixes grain and natural mineral water as raw materials, and heats it with traditional hard charcoal fire for more than seven hours.

Pot simmer soup uses a variety of precious medicinal materials, scientific formula, careful mixing, and natural mineral water as raw materials. It was placed in a one-meter earthen pot in Fiona Fang, and then it was made of high-quality charcoal at a constant temperature for more than six hours. The beauty of earthenware lies in its yin and yang. After a long period of slow stewing, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, which is thick, mellow and attractive, with unique flavor and strong food tonic.

2, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is one of the top ten Gancai dishes. Its main component, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Bacon is golden yellow, green, crisp and refreshing after being cooked, and has a special fragrance.

3. Steamed pork with rice flour:

Steamed pork with rice flour is a famous specialty dish in Jiangxi province, belonging to the series of Gancai. Every year around the long summer, locals like to steam a bowl of steamed pork with rice flour. It is said that it won't get prickly heat after eating it. 2065438+In September 2008, it was rated as one of the top ten classic dishes in Jiangxi.

4. Wenshan diced meat

Wenshan diced meat is a famous dish in Nanchang and has always been an indispensable delicacy in Nanchang people's family banquets. According to legend, at the end of the Southern Song Dynasty, when Wen Tianxiang was the right prime minister, he personally led troops to counterattack Nanchang, Ji 'an and other places, and recovered many lost lands occupied by the Yuan Army, which was deeply supported by the masses. Once, when he led his troops through Ji 'an, villagers came to visit him in succession to encourage and support his struggle with Yuan.

In order to thank the villagers for their trust in him, Wen Tianxiang hosted a banquet at home and personally cooked for the villagers. A plate of red and fragrant diced meat appeared in front of the villagers.

After everyone tasted it, they felt that the diced meat was tender, smooth, spicy and delicious. Everyone copied it after the party. Because Wen Tianxiang is from Wenshan, the villagers named this dish "Wenshan diced meat".

5. Steamed carp in Wuyuan

Steamed carp in Wuyuan is not only a home-cooked dish of Nanchang people, but also a national famous dish.

According to Huizhou government records, the poached red carp has been cultivated in Wuyuan for more than 300 years. 1979, boiled red carp was listed as a national carp variety. Steamed carp in Wuyuan is gradually famous all over the country because of its elegant appearance, bright color, fresh and delicious taste and rich nutrition. In 1980s, the Diaoyutai State Guesthouse officially listed steamed carp from Wuyuan as a state banquet.

Baidu encyclopedia-crock simmer soup

Baidu encyclopedia-fried bacon with Artemisia selengensis

Baidu encyclopedia-fenzheng meat

People's Network-Nanchang's food culture, food and beautiful talk always complement each other.