Mid-Autumn Festival is one of the four traditional festivals in China. It is also called Moon Festival, Moonlight Festival and Mid-Autumn Festival. The first "Moon Festival" was held on the twenty-four solar terms "Autumn Equinox" in the Ganzhi calendar, and then moved to the fifteenth day of the eighth lunar month. However, some places set the Mid-Autumn Festival on August 16th of the lunar calendar, and the Mid-Autumn Festival in 2121 is mainly on September 21th.

Mid-Autumn Festival has had folk customs such as Yue Bai, enjoying the moon, eating moon cakes, playing with lanterns, enjoying osmanthus and drinking osmanthus wine since ancient times. Let's see what we eat before and after the Mid-Autumn Festival.

what traditional food do you eat in the mid-autumn festival?

mooncakes

Mooncakes are also one of the traditional snacks of Mid-Autumn Festival, which can be said to have become the representative of Mid-Autumn Festival. Although they are all moon cakes, there are actually many kinds. As far as the types of moon cakes are concerned, there are Cantonese, Beijing, Suzhou, Chaozhou and Yunnan styles. People in different regions have different tastes, which also makes moon cakes richer.

taro

Eating taro in Mid-Autumn Festival is a long-standing custom, but the significance of eating taro in Mid-Autumn Festival varies from place to place. In the north, taro is a common sacrifice to the land god. Eating taro in the Mid-Autumn Festival in the south means to ward off evil spirits and eliminate disasters. Because taro has the homonym of "taro", people want to buy some taro to taste during the Mid-Autumn Festival, so as to make a good day and make a profit.

snails

In many places in Guangdong, snails are also eaten during the Mid-Autumn Festival. Before and after the Mid-Autumn Festival, the snail was empty, but there was no snail in the belly. Therefore, the meat is particularly fat, which is the best time to eat snails.

hairy crabs

This is a custom in Jiangsu and Zhejiang provinces, and the Mid-Autumn Festival is the season of "crab paste is fat and rice smells fragrant". A full moon, a pot of sake, a few old friends and a plate of hairy crabs are fascinating. Back to secular life: But today's hairy crabs must be expensive enough. It's best to leave the fifteenth moon for tomorrow.

grapefruit

The custom of eating grapefruit on Mid-Autumn Festival in China has existed since ancient times. Tao Hongjing, a famous doctor in Liang Dynasty, recorded it as early as the year of Shennong's Notes on Materia Medica.

The shape is round, symbolizing reunion, and because "pomelo" and "Fu" are homophonic, pomelo is a wanderer, which is considered as auspicious.

Therefore, eating grapefruit in Mid-Autumn Festival symbolizes happiness from now on. Lots of grapefruit can remove bad luck and bring good luck.

In addition, the ripening time of grapefruit is well chosen. It happens to be around August 15 of the lunar calendar every year. Thick skin can be stored for three months without losing its fragrance, so it is also called "canned natural fruit".

osmanthus wine

Drinking is another custom related to enjoying the moon. Eight osmanthus flowers and the moon, the Mid-Autumn Festival is the time when sweet-scented osmanthus is fragrant. Drinking osmanthus wine in Mid-Autumn Festival not only has a long history, but also contains very good wishes. Osmanthus fragrans is a symbol of wealth, auspiciousness and prosperity for future generations, and osmanthus wine is naturally loved by people. On the night of Mid-Autumn Festival, looking up at osmanthus in the middle of the month, smelling Gui Xiang, drinking a glass of osmanthus wine and celebrating the sweetness of the family have become a wonderful enjoyment of the festival.

Pomegranate

The Mid-Autumn Festival is also the time when pomegranates mature. Pomegranate is red, shaped like agate, and its fruit is crystal clear, so it has become one of the offerings on the ancient table, meaning longevity, reunion and good luck. Therefore, it is also meaningful to choose to eat pomegranate in the Mid-Autumn Festival.

cooked glutinous rice is mashed into paste

Ciba is the cohesive force of a circle, and it is always accompanied by a circle. A steamer for steaming glutinous rice, a nest for beating glutinous rice, a dustpan for putting glutinous rice, and stuffed soybeans, peanuts and sesame seeds. Are with the circle. In some folk places in Sichuan, sweet-scented osmanthus is added to glutinous rice to make glutinous rice, and then dipped in it and fried.

Osmanthus Jelly

Here.