Wuhan specialty food and snacks ranking: Wuhan Regan Noodles, Sanxian bean skin, noodle nest, miso soup powder, Four Seasons delicious soup buns.

1. Regan Noodles, Wuhan

Wuhan Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and also one of the most famous specialty foods in Hubei Province. It is based on alkaline water surface, cooked, supercooled and oiled, and then drenched with marinade mixed with various condiments. The noodles are bright in color and delicious. Regan Noodles is not only economical, but also very convenient to carry. It is the first choice snack for Wuhan people.

2. Three-fresh bean skin

Three-fresh bean skin is a famous snack in Wuhan, Hubei Province, and one of the main foods for breakfast in Wuhan. It is named after fresh meat, fresh eggs, fresh shrimps, fresh mushrooms and fresh bamboo shoots. The three-fresh bean skin is golden and bright in color, with rich and varied fillings, such as shrimp, mushrooms and diced meat. It is oily but not greasy, soft in taste and dense in entrance.

3. Noodle

It is unique to Wuhan. It looks like a doughnut in appearance, but it is very thick inside. The production of the noodle nest is very particular. First, stir-fry chopped green onion and diced ham with lard and sugar, then add fried dough sticks, bean sprouts and green beans and stir them evenly. Finally, sprinkle sesame seeds, Chili powder and sesame oil on the noodle nest, which is very delicious.

4. Paste soup powder

Its characteristic is that the soup base is fresh and spicy, and the soup is thick. Paste soup powder originated in the Qing Dynasty, and was originally added with a lot of pepper to cover up the fishy smell of fish. It is not only a breakfast for Wuhan people, but also a delicious snack for all ages.

5. Four Seasons Beauty Soup Bags

Four Seasons Beauty Soup Bags is a traditional snack in Wuhan, Hubei Province, which is known as the first cage in Wuhan because of its thin skin, tender stuffing, delicious taste and unbreakable taste. It is made of pork leg meat, pickled and cooked in chicken soup. It is characterized by thin skin, tender stuffing, fresh taste and full of saliva.