hangzhou dishes is an important part of Zhejiang food culture. It belongs to an important school of Zhejiang cuisine, and it constitutes the traditional Zhejiang cuisine with Ningbo cuisine, Wenzhou cuisine and Shaoxing cuisine.

hangzhou dishes is mainly light, and its taste is salty and sweet, but it is not as sweet as Suzhou food, nor as thick as Shanghai food, so it is more suitable for many people's tastes and acceptable to people in the north and south. When traveling in Hangzhou, many people will want to taste local specialties, but many people don't eat authentic hangzhou dishes.

Because the hangzhou dishes cooked by many restaurants is not authentic, or even delicious, it has ruined hangzhou dishes's reputation. There is paradise in the world and Suzhou and Hangzhou in the world. Hangzhou is a tourist city with a long history, with numerous beautiful scenery attracting tourists' attention. The beauty of Hangzhou lies not only in its charming natural scenery, but also in its prosperous commercial background and complex human history.

Hangzhou cuisine

But most people who have been to Hangzhou think that there is no cuisine in Hangzhou. Crispy large intestine is a specialty dish in hangzhou dishes, which is deeply loved by tourists and locals. The large intestine of red oil and red sauce is marinated first and then fried, and the outer skin is crispy and crispy, and the sauce flavor penetrates into every fold inside. The taste is rich and layered, and anyone who has eaten this dish will be full of praise. Dongpo meat is known as the top ten famous dishes in Hangzhou, and it is said that it was created by Su Dongpo, a poet in the Song Dynasty.

Dongpo pork is mainly stewed with fat and thin pork. After the dish is cooked, it is ruddy and attractive, soft, waxy and fragrant. It really melts in the mouth and is super delicious. Actually, Hangzhou is not a gourmet desert. As far as authentic hangzhou dishes is concerned, there are still many delicious classic dishes. Hangzhou dishes belongs to Zhejiang cuisine and one of the eight major cuisines. The main feature of Zhejiang cuisine is its fine selection of ingredients, and it is good at cooking methods such as frying, frying, stewing, frying and steaming, and pays more attention to the original taste and delicate shape of food.

above content reference: Baidu Encyclopedia I hangzhou dishes.