Wuxi Sanfengqiao is a tourist attraction famous for its food.

The dishes here have a delicious taste and unique flavor that is unforgettable.

The following is an introduction to which varieties of Sanfengqiao dishes are delicious.

The first thing to introduce is bad fish.

Bad fish is a well-known dish in Wuxi and one of the specialties of Sanfengqiao.

The bad fish is made from fresh carp, which is first dried and then pickled into bad fish. Added with the secret seasoning, you can taste the delicious food with strong sour flavor after steaming.

The fish soup is rich, tender and juicy, making it a favorite dish of many tourists.

Followed by duck blood vermicelli soup.

Duck blood vermicelli soup is one of the traditional delicacies in the Jiangnan area and a must-try dish in Sanfengqiao.

The duck blood is boiled and then put into the soup, combined with the smooth and well-proportioned vermicelli and the special pork bone soup. It is fragrant and rich, leaving people with endless aftertaste.

Finally, the xiaolongbao.

Xiao Long Bao has been popular since the Ming Dynasty, and Wuxi’s Xiao Long Bao is one of its kind.

In Sanfengqiao, visitors can taste delicious Xiao Long Bao with exquisite ingredients.

The finely made outer skin is wrapped with fragrant meat fillings and fresh juices. It is sweet but not greasy, making it the first choice of many tourists.

In short, Wuxi Sanfeng Bridge not only has beautiful scenery, but also has mouth-watering food.

The bad fish, duck blood vermicelli soup and xiaolongbao are all dishes worth trying and should be tried whether you are a local or a tourist.