Ingredients: 5000 grams of scorpion;

Accessories: salt, soy sauce, sweet noodle sauce130g, dried chili, fructus momordicae, star anise, cinnamon, fennel, 3 fragrant leaves, 3 cloves and tangerine peel.

Stir-fried yangxiezi

1

The scorpion is soaked in water.

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2

Boil the foam in the pot with warm water.

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three

Blanch in a pot and take it out.

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four

Spices: cinnamon, star anise, fragrant leaves, fennel, clove, dried tangerine peel and long pepper.

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five

Stir-fry spices in a frying pan

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six

Add appropriate amount of soy sauce, sweet noodle sauce and a little water, boil and stew for 5 minutes.

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seven

Replenish enough water.

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eight

Put ginger slices and half of Siraitia grosvenorii into the pot. Siraitia grosvenorii is a good coloring spice, which can naturally turn the color of meat red and avoid the dark color of soy sauce, and its unique fragrance and sweetness can make meat and blood more delicious.

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nine

Finally, add the boiled sheep scorpion, add a proper amount of dried pepper, boil over low heat and stew for about 2 hours.

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10

Add some salt to taste before cooking (it won't take long for the flesh and blood to separate).

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1 1

Pour it into the induction cooker after cooking, and wash some dishes after eating scorpions.

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skill

I bought a lot of sheep scorpions and stewed a big pot today. After eating the dishes rinsed by the sheep scorpion, I can eat whatever I like.