Guangdong morning tea is a folk food custom in Lingnan. Cantonese people drink morning tea, some for breakfast. Generally speaking, the whole family is sitting around a table and sharing family happiness. Some people go to work after drinking morning tea, while others relax. Most leisure people are retired people nearby. They usually come first and leave last. They can sit in the morning tea shop until the morning tea closes. This kind of tea drinker doesn't go to luxury restaurants, high-end teahouses or hotels, but to the economical small teahouses on the nearest street. If you go to a high-end teahouse, the per capita consumption can be similar to a banquet. "Morning tea" is also a common social way for Cantonese people.

Among them, it is a tradition for Cantonese to go to the teahouse for tea in the morning. Whether family or friends get together to discuss, they always like to go to the teahouse, make a pot of tea and serve two snacks. They have a good name of "one cup for two", so that they can taste tea, moisten their throats, satisfy their hunger and have a full flavor of life. Most Cantonese people drink tea three times a day, in the morning, at noon and at night, but morning tea is the most exquisite and has the strongest atmosphere. Because drinking morning tea is a supplement to drinking tea, it is called drinking morning tea locally.

1. Shrimp dumplings: Shrimp dumplings are crystal clear and full of gravy, which is one of the favorite refreshments in Guangdong. Take a bite, the taste is smooth and tender, and it is mixed with shrimp, so don't mention enjoying it.

2. Dry steamed dumplings: The steamed dumplings in this Cantonese morning tea are different from those in other places in appearance and inside, and it is also one of the characteristics of morning tea.

The third kind, barbecued pork bun: I believe many people have tasted barbecued pork bun, and many people like barbecued pork bun. It is also one of the representatives of Cantonese morning tea, which cuts barbecued pork into small pieces, exposing the stuffing inside, leaving a lingering fragrance and attractive fragrance.

Fourth, steamed chicken feet with soy sauce: in Cantonese morning tea, steaming is a very important link and cannot be separated from steaming. For them, steaming is one of the conditions that bring delicious food. This chicken claw is the best-selling snack in Guangdong teahouse every day. It is rich in nutrition and gum, and it is also my favorite snack.

Steamed pork ribs with sausage powder: I believe many people know that rice rolls in Guangdong is very famous. Finally, I'd like to introduce steamed pork ribs with sausage powder, which is really a rare delicacy. Friends who want to go to Guangdong must not miss it.

These models introduced today are only a small part of Cantonese morning tea, but Cantonese morning tea is deeply loved by everyone for its own reasons. It represents a way of life of Cantonese people, and it is also a passion for food and life. Today, we introduced the most representative refreshments of Cantonese morning tea. I wonder which one do you like, dear? If you like it, pay attention to it!