A reflection on the movie's decisive battle with the god of food:
I think foodies are worried about the weight gain caused by eating too much in the spring and are desperately trying to lose weight. However, if they watch "The Battle of the God of Food" before and after the Lantern Festival, the temptation of taste buds brought by Chinese and Western cuisines may make their elaborate weight loss cause go up in smoke in an instant. Like all movies that focus on food, this comedy also takes food as an expression carrier to care about the joys and sorrows between ordinary little people. The combination of food competition and sincere emotion produces a stirring drama.
The film has the color of some street life comedies, and its advantages are that it is popular and funny, full of warmth, dense but not vulgar, and the story itself is wonderful, completely different from those spoof comedies, and the audience is not regarded as a fool. The plot is ups and downs, and there is no nonsense. The characters are rich in their hearts and full of images. The evolution of the relationship between the two young chefs is the main line of the plot development. Their experiences are linked to the participation in the food contest, which constitutes the link between the characters and the story.
According to the plot, the relationship between Gao Tianci and Ann Paul has a three-stage presentation. At first, they were hostile competition. Born and raised in Gao Tianci, he thinks that western food is flashy, heavy and light; Ann Paul, who returned from overseas, thinks that Chinese food is conservative and does not want to change. Two famous young chefs are not convinced of each other, and they meet in the spring breeze of the old street in a narrow way, competing for customers and contradicting their concepts, which makes them have frequent verbal conflicts, so the old restaurant PK new luxury restaurant, Chinese cuisine VS Western cuisine confront each other. The first encounter between raw and peeled groupers, and the beef stir-fried once again, and the competition for the qualification of the international chef competition also determines the fate of whether their restaurants are demolished. The cooking contest between the two people is not only a comparison between Chinese food and western food, but also implies a dispute between tradition and modernity. Their cooking competition is like a contest, and frying is like a sword. This practice of kung fu cooking skills is very visible and attracts the attention of spectators.
Competing for the qualification of the King of Gourmet Competition actually led to a lose-lose situation. Gao Tianci failed to win the admission ticket, and his body and mind were hit hard; Although Ann Paul was not happy with his victory, he found that he was just a tool used by a rich boss, and he was replaced by his girlfriend whose qualification was betrayed. At this time, the two Lu snakes opened their hearts to each other, expressed their admiration for each other, revealed their hidden pains in their hearts, talked about their dream pursuits, and became appreciate each other's good friends. In the end, the two men joined hands to participate in the Chef God Competition, made delicious dishes combining Chinese and Western cuisine, won the hegemony in the top five, and won the honor of challenging the food king.
As the central figure in the film, the plot revolves around Gao Tianci closely. Apart from the main line of gradual relationship with Ann Paul, his unfamiliar relationship with his father is vice money. When I was a child, my father ran away from home and made sarcastic remarks about his dream of becoming a chef. The pictures of intermittent memories of childhood are all black and white, and the lens language shows that he has never walked out of the shadow left by his father. And making a bowl of noodles that touched his father and getting his father's recognition of his cooking became his strong desire. But when the father and son meet again, Gao Tianci is always hard to say that he is happy in the face of his father who has been eating Wang Rongyao. Knowing Gao Tianci's wish, Ann Paul quietly withdrew from the competition, which completed the gourmet confrontation between father and son. Gao Tianci made a bowl of noodles in full view and withdrew. This faint bowl of noodles, however, carries a strong taste of affection, and my father likes to cry and sob to eat, enjoying the taste brought by affection. At this time, everyone will understand that there is a kind of food called affection.
all the actors who participated in the performance had a good performance. It seems that Nicholas Tse wants to carry out the rhythm of food to the end, once again show the "front flavor" of his cooking, and portray Gao Tianci's inspirational heart. Tang Yan played a subversive breakthrough, showing people with the image of sloppy steel wire head, and performing the boldness and frankness of the sea urchin sister. Of course, the most brilliant thing in the film is Ge You Ge, who plays Hong Qigong, the king of flavor, who speaks slowly and frequently speaks golden sentences with philosophy of life. On the whole, the film has a warm human touch, and it gives people a very pleasant and comfortable feeling to appreciate.
The second reflection on the movie's decisive battle with the god of food:
I don't understand why I won two stars, maybe it's for the few food clips in the movie and my professionalism. As a food editor, I went to see this film in order to write a manuscript. When I saw the cast, I refused properly. Tang Yan's facial paralysis never turned over, and Du Haitao's bad film rate was 1%, even ten Ge grandfathers could not recover it.
But this movie was beyond my expectation. I didn't expect that Nicholas Tse didn't act either, which made me want to leave at the beginning, but I put up with it in order to write a manuscript.
next, I'll take a look at the movie.
slot 1: contradictions are hard to break. I feel that writers are delusional about persecution.
A food street has been in operation for 3 years and has to be demolished, which has cast a tragic color on this film. Do you think I should scold the government's municipal planning?
A seven-or eight-year-old kid cut his hand with onions, and his father scolded him for not having talent and not being worthy of going into the kitchen. Oh, my God, what talent can be seen by cutting onions, and more importantly, his father broke up with him. This is simply a dog blood story caused by cutting onions, and it has since become a godsend and eternal pain played by Nicholas Tse.
Then his father left alone on a rainy night, with a literary background and a written confession. What a lonely career is a chef? You have to put up with him if you choose. Get rid of it, big brother. Chefs don't have tenure. You can change careers.
The strangest thing is the opposition between the two restaurants. First, a fool doesn't wait in line, so he goes to eat, looking for something like a fool, which is totally beyond normal people's ability.
slot 2: advertisements broadcast in the movie
the reason why I wanted to leave at the beginning was that there was an advertisement broadcast at the beginning. First, hairy crabs were delivered from a certain east. I would like to ask, do people in Shunde, Guangdong eat hairy crabs? Later, there was an advertisement for a beer, and another one was implanted in the east. I smiled and said, this movie has explored a new mode of advertising!
Nicholas Tse can switch the runaway mode at any time in slot 3
I think this screenwriter is too casual in portraying characters, no, it's decomposition.
On the one hand, Nicholas Tse fed Tang Yan chicken soup for the soul, saying that Michelin cuisine and food stalls are French snails and snails, each with its own advantages. Look at how peaceful it is. On the other hand, when I went to other people's restaurants and saw their growing salads, I was always embarrassed when I picked up the basin and went to the kitchen to smash the venue. Brother, why are you excited? Didn't you say what you said before? I don't know the story after that, because I watched it for 7 minutes and then I quit. I applauded my patience.