How to make salted eggs. Ingredients: 1500g eggs, 300g salt, 300g auxiliary ingredients, appropriate amount of peppercorns, appropriate amount of star anise. Steps: 1. Add appropriate amount of water to boil the peppercorns and star anise, and let cool. 2. Use a clean jar, pour in the salt. 3. Pour in the dried peppercorn water.

4. Add the washed and dried eggs 5. Place a plate on top to hold the eggs 6. Put a convenience bag on the outside and seal it 7. Marinate for about 45 days, take it out and cook it