Wugang braised tofu, highly recommended, don’t touch it if you can’t eat spicy food.

Wugang braised tofu is a specialty of Wugang City, Hunan Province, and a national geographical indication product of China.

Wugang braised tofu is a traditional braised product with strong local characteristics. It uses Wugang's unique high-quality tofu as the main raw material, and adds marinated sauce made from more than 20 authentic Chinese herbal medicines such as anise, fennel, and cinnamon. After marinating,

It is made through high-temperature sterilization, insulation culture, grading and other technological processes.

Its unique characteristics are fragrant and pure taste, firm texture, strong texture, dry aroma, chewy, long aftertaste, less salt, less oil, less sugar, and does not add any pigments, food additives and other seasonings. It is a "medicine"

"Lu" can produce fluid and quench thirst, dispel cold and remove dampness, strengthen the spleen and appetizer.

The sensory characteristics are as follows: color, yellowish brown, bright surface; smell, unique fragrance of tofu and marinade, no bad smell; taste, moderate salty, fresh and sweet; body, beautiful and clean surface, no impurities, tissue

Dense and firm; physical characteristics: moisture ≤ 45%, protein ≥ 40%, salt ≤ 4%.

Wugang braised tofu is rich in high-quality protein, vitamins A, D and a variety of trace elements needed by the human body.

Moreover, "Wugang Braised Tofu" has less salt, less oil, and less sugar, conforms to the principles of reasonable diet, and is good for your health. Wugang Braised Tofu.

The Chinese herbal medicine in the Wugang braised tofu formula itself has antiseptic ability and does not require any pigments or food additives. Its color is bright red and black, its taste is pure, full of chewy taste, and rich in nutrients. Long-term consumption can produce body fluids and quench thirst, strengthen the stomach and open the spleen.

Beauty and skin care effects.