Fried chicken legs with flour:
1. If the leg of the pipa is frozen after buying it, put it in cold water for a while and let it thaw naturally. After thawing, clean up some residual fluff on it and rinse it with clear water.
2. Put the drumsticks directly into the rice cooker. When the water does not reach the drumsticks, the rice cooker will work automatically when cooking is healthy.
Don't be idle during this period. Wash an onion and a slice of ginger. Cut shallots into sections and slice ginger for later use.
4. After the chicken leg is boiled, open the pot cover, put the onion and ginger slices in, then cover the pot cover and continue cooking for about five minutes.
Pipa leg is easy to cook, because it is fried chicken leg, so it will taste bad if it is cooked too badly, so it will be cooked. After cooking, remove the old dry water and brush it layer by layer with salt water to make the chicken legs tasty.
6. The chicken legs are drying there. Now let's find some flour and put it in the bowl.
7. Put the drumsticks with dry water into the flour and roll them. Sprinkle all the chicken legs with flour evenly. Remember to pinch it with your hand to make the flour on the chicken leg stick more firmly.
8. Pour a little vegetable oil into the pot, heat it, and then simmer slowly.
9. Quickly put the chicken legs wrapped in flour into the oil pan, roll them with chopsticks a few times, and turn over and fry the other side when golden. Note: when you just control the water for the chicken legs, you must control the water to dry, otherwise it will leak oil at this time. Don't ask me how I know, my arm is covered with red dots burned by hot oil.
10, it takes a short time to fry chicken legs, that is, less than one minute, because the chicken legs are cooked, so as long as you make the chicken skin brittle. Here, the chicken legs are fried and golden, which looks very attractive. With hot sauce or ketchup, it tastes absolutely awesome!