1. Method 1: Shrimp Pimple Soup

(1) 150 grams of shrimp, appropriate amount of pepper, 2 Shanghai greens, appropriate amount of green onions, appropriate amount of sesame oil, 100 grams of flour, 1 salt teaspoon, 1 tablespoon of peanut oil, appropriate amount of ginger, and one egg white.

(2) Wash the Shanghai greens and set aside, thaw and wash the shrimps.

(3) Put the shrimp into the wall breaking machine, add 30ml water and egg white. Start the "Sauce" program. Puree.

(4) Take out the shrimp paste and add pepper and flour. Mix well and set aside for later use.

(5) Heat the oil in a hot pan until it is 70% hot. Add the onions and ginger until the aroma is released.

(6) Add enough hot water. After the water boils, add the seaweed.

(7) Put the shrimp paste into a decorating bag and use a decorating tip with a medium round hole.

(8) After the vegetables are cooked until soft, put the piping bag into the pot and squeeze out the shrimp paste.

(9) Squeeze out all the ingredients without stirring. After opening, add salt and sesame oil to taste.

2. Method 2: Tomato Pimple Soup

(1) 1 tomato, 5 rapeseeds, 1 egg, 80 grams of flour, and 5 grams of green onions.

(2) Put the flour into a large bowl, turn the faucet to the minimum, dripping state, stir quickly with chopsticks, and stir into small flocs.

(3) Beat the eggs, wash and cut the tomatoes into dices, wash and cut the rapeseed into dices, and cut the green onions into shreds.

(4) Heat the pot and add appropriate amount of peanut oil.

(5) Add the chopped green onions, stir-fry the diced tomatoes, and stir-fry to make the soup.

(6) Add an appropriate amount of water, bring to a boil, then use chopsticks to pull the mixed lumps into the pot little by little, and stir them up with a spoon. ,

(7) Cook the gnocchi over low heat, add diced green vegetables, season with appropriate amount of light soy sauce and salt, then pour the egg liquid into the pot.

(8) Pour in appropriate amount of sesame oil, turn off the heat and serve.

3. Method 3: Assorted Pimple Soup

(1) 100 grams of flour, 2 eggs, 8 prawns, half corn, 70 grams of white jade mushroom, 1 piece of loofah , 10 grams of beef powder, appropriate amount of salt, a little shrimp skin powder, a little pepper, a little sesame oil, appropriate amount of salad oil, 1 spoon of cooking wine.

(2) Beat the eggs and add some salt, add some oil and stir evenly, sift in the flour, add appropriate amount of water and stir to form a thick batter.

(3) Boil water in a pot, use chopsticks to stir it into the boiling water little by little, wait until all the gnocchi float on the top, take it out and soak it in clean water.

(4) Add white jade mushrooms and loofah to the pan and stir-fry, add prawns and stir-fry, add some cooking wine, add a lot of water, preferably stock, and add some salt.

(5) Add corn flakes, boil and add gnocchi. After boiling again, sprinkle with pepper, drizzle with sesame oil, sprinkle with chopped green onion, stir well and serve.