Milk is a magical being, healthy, nutritious and delicious. It can be made into many kinds of delicacies, each of which is a classic.

If we talk about simple food, based on my work experience, milk can be made into weight loss shakes, delicious health drinks, snacks, etc. It is easy to use and super simple!

A few categories are briefly introduced below.

You can make Malatang, because this is what we eat most in Malatang restaurants. First put oil in a cold pot, add your favorite seasonings, onions and garlic, stir-fry, then add hot pot ingredients and melt.

Add a little water, and when the water boils, add the main food, hey, it’s our milk!

Then add vegetables, shrimp balls, etc., whatever you like!

To enhance the taste, just boil it and add sesame juice. It’s super simple and very delicious!

You can use a rice cooker to make bread. The toast made in this way is similar to toast. It is golden on the outside and soft on the inside. You can make it together if you like it. Put 5 grams of yeast in 500 grams of wheat flour and 30 grams of yeast.

Add white sugar and three raw eggs. Pour in a small amount of warm milk and stir into floc. Add a spoonful of vegetable oil into it and knead it into a batter. Put it on the control panel and knead it. Knead for a while.

Take out a layer of plastic film, knead it smooth and put it into a bowl, cover it with a plastic bag and let it ferment until it doubles in size. After the dough has risen, knead it for a while to release the air. Cut it into small pieces, then roll it into a round shape and flatten it.

A beef rib shape, roll it up from one end and cut it into 2 sections, dip the bottom end with pure honey, put it in a rice cooker brushed with a layer of oil, cover it tightly, and let it rise for about 20 minutes for the second time. After it wakes up, brush the surface

Layer egg white powder, or pure honey!

Sprinkle another layer of sesame seeds and press the birthday cake!

Go ahead and fry the milk.

Pour the milk into a pot and heat it over low heat until it becomes thick. Put it into a rectangular container (conveniently cut into standard small strips). Place it in the refrigerator for two hours to solidify. Remove it, cut it into small strips, and beat.

Put an egg in a bowl, coat the milk strips with a layer of tapioca starch, then coat them with a layer of egg liquid, and finally coat them with bread crumbs. Heat oil in a pan until it is 60 to 70% hot. Add the milk strips coated with fried powder and fry them.

Pick it up until golden brown, and the delicious fried milk is ready. Crispy on the outside and tender on the inside, relatively simple and delicious.

Big celebrity desserts with ginger and milk.

Wash and peel the ginger slices, and collect less than 10g of ginger water. Add 100 grams of milk to a pot and add an appropriate amount of sugar to boil. Turn off the heat and shake for five minutes. When the milk cools down to about 80 degrees, quickly pour in the ginger water and put it in the refrigerator.

20min.