How to make rice cooker and claypot rice; 1. Wash the rice and pour it into the rice cooker.

Add the appropriate amount of water according to the amount of water marked in the rice cooker.

2. Press the "Clay Rice" function button on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: diced sausage and potatoes, green beans and set aside.

4. Put a little oil in the pot and stir-fry the diced sausage.

5. Stir-fry for a while, then put the diced beans into the soil and stir-fry together with the dried mung beans.

6. After the mung beans change color, add salt and pepper to taste, and put the fried ingredients into a bowl.

7. At this time, halfway through the cooking time, pour out the fried side dishes, then cover the lid and continue cooking.

8. After cooking, the rice cooker will make a sound. Open the lid, add appropriate amount of steamed fish and soy sauce and stir evenly.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the heating function button of the rice cooker again.

11. After cooking, stir in the green onions at the end.

12. Serve in a bowl.

The rice cooker and claypot rice preparations are all completed.