What's delicious about Songshan Mountain

Songshan Mountain is one of the five mountains in China, one of the cradles of Buddhism in China and a tourist attraction. And Songshan cuisine is also very worth a try.

First of all, there is the "Songshan vegetarian diet", which is mainly vegetarian, because Songshan is an important Buddhist shrine in China, and vegetarian diet is also an important food in temples. Songshan vegetarian restaurant is strict in material selection, and uses alpine vegetables and wild vegetables picked on the mountain. The cooking method is also very elegant, which not only maintains the original flavor, but also is nutritious.

Besides vegetarian food, jiaozi in Songshan Mountain is also worth tasting. Traditional jiaozi is pork with vegetables such as cabbage, while Songshan jiaozi is characterized by stuffing, especially Songshan Yuanyang jiaozi, which is half stuffed with meat and half stuffed with cabbage, and Songshan Su jiaozi, which is made of wild vegetables in the mountains. The skin is thin and the fresh stuffing is rich, which makes people satisfied.

Finally, steamed fish in Songshan Mountain, which has a very long history, appeared as early as the Han Dynasty. This kind of fish, also known as Songjiang bream, lives in the long flowing river. In Songshan area, people will cook it with tofu, cauliflower and kimchi, let the water in the fish flow out, dip it in sauce or sesame oil, and it tastes delicious and rich. It is a very classic Songshan cuisine.

In short, the food in Songshan is also very distinctive and of high quality. Whether you're on a pilgrimage or traveling, you must taste the special food here to make your trip more beautiful and enjoyable.