1. Hejian donkey meat is burned.

As the saying goes, "Dragon meat is in the sky, donkey meat is underground." Donkey meat is red and tender in texture and has a strong texture. It has finer fiber than beef and has a better taste. It does not have the fatness of pork or the smell of mutton, so it is called donkey meat.

It is no exaggeration to say that it is the best quality animal meat.

2. Golden Phoenix Braised Chicken.

Golden Phoenix Braised Chicken is a special delicacy with a long history in Shijiazhuang. It was first started in 1908. It adopts a unique production process, uses honey to color and fry the chicken, and cooks it with a secret recipe of traditional Chinese medicine. It has certain pharmacological effects and health care effects.

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3. Xianghe meat pie.

Xianghe meat pie is a specialty of Xianghe County, Hebei Province.

Its characteristics: thin skin, thick meat, rich oil, soft texture, fresh and tender meat, in line with the eating and drinking habits of northerners, solid bite, delicate taste and long flavor, can be used as a dish or as a dish

Make the main dish.