Shenyang’s delicious specialties include spicy roasted chicken feet, pot-roasted pork, Li Liangui bacon flatbread, Laobian dumplings, and pig-killing vegetables.

1. Very spicy roasted chicken feet. Very spicy roasted chicken feet originates from the Northeast region and is famous for its spiciness.

The spicy taste makes you unable to stop once you eat this snack.

The appearance is dark red and has a spicy taste.

The most representative store is Laodongbei Sheep and Scorpion, which is an unforgettable experience.

2. Guobao Pork Everyone knows that Guobao Pork is a classic Northeastern dish that many people know. The traditional method uses pork tenderloin. The tenderloin is marinated, then wrapped in a coat and fried in a pan. It is a dish.

Golden color.

Compared with the Guobao pork usually made with sweet and sour sauce, Shenyang Guobao Pork is more crispy, delicious and authentic.

3. Li Liangui Bacon Flatbread Li Liangui Bacon Flatbread is known to almost everyone in Shenyang, and everyone knows it as a local specialty snack.

Li Liangui's bacon flatbread is very particular about the ingredients. The bacon is boiled with more than 10 kinds of traditional Chinese medicine. The cooked bacon is very tasty, fragrant but not greasy. The flatbread is made of pork soup and flour, so his family

Both bacon and flatbread are delicious, crispy on the outside and tender on the inside. It has become one of Shenyang’s specialty snacks.

4. Laobian dumplings Laobian dumplings have a long history. It is said that they have a history of more than 100 years. They are one of the local time-honored delicacies in Shenyang.

Shenyang's Laobian Dumpling House is very famous across the country. You must try it when you come here. It uses good ingredients and the fillings are made with a special soup. It tastes mellow, delicious and delicious.

5. Pork-killing vegetables are a very common special dish in the Northeast. Pork-killing vegetables originate from the rural areas of Northeast China. In the past, rural people killed pigs, cut the pork into large pieces, put it into a pot, added water, and then

Add sauerkraut and blood sausage and stew together.

Pig-killing dishes are an authentic traditional flavor. Nowadays, pig-killing dishes have a lot of innovations in taste and are even more popular.