1. Donkey fire:

The donkey fire in Baoding is well-known all over the world. There are many families in Beijing, but they are basically not authentic.

(The only donkey meat restaurant I like in Beijing is the one in Hejian, which is different. )

Baoding's practices are very fancy and exquisite.

For example, there are many ways of burning, including baking, fabric distribution and dead noodles. Add oil, spiced powder, sesame sauce and so on.

there is also a kind called golden cake, which is fried in fire and golden brown. The disadvantage is that you can't bring it, and you can't eat it once you cover it with plastic bags.

the donkey meat is cooked and put in the pot. The authentic way is to chop it up, knead it by hand to taste it, pour gravy on it and put it in the fire.

(Another famous Hejian donkey meat will be introduced in the next Cangzhou article. )

It's better in the city that Yuan's donkey meat is on fire. I moved home in Xinbei Street, and now frontispiece is much smaller.

It is said that they are all Xushui people. They are time-honored brands. But it is delicious.

There is donkey meat to take out, which is packed in vacuum, and porridge is free.

yongmao donkey meat: at the intersection of Xinghua road and yonghua south street, the store is very small, and it closes early, usually after it is sold out at four or five o'clock in the afternoon, which is very stylish.

Generally, donkey meat and donkey oil are chopped and mixed together, which is very, very fragrant.

Another example is the one on the south riverside. Now it's open-air. I prefer to eat with donkey tendons, but the others are just so-so.

Haowei is a well-known chain store specializing in donkey meat, and the shops in Baoding are not bad, especially the rolls with ribs and intestines are good, and they are available 24 hours a day.

other ones opened in Beijing, Shijiazhuang, Hengshui and other places are not good and authentic.

the old donkey's head is also a chain, but it's not delicious.

The donkey meat fire in Caohe Town, xushui county, or one near the central square of xushui county, has also done well.

ps: North and South, especially Sichuan cuisine, don't have so many flavors, such as sweet, sour, bitter, salty and hemp. The best donkey meat is tasteless or even salty when burned, but when chewed in the mouth, it has only a pure and pure fragrance.

Therefore, it is best to eat donkey meat without coriander and pepper, both of which are too tasty.

2. Fried cakes and braised cakes:

There are many kinds of cakes in Baoding, such as fried cakes, braised cakes, braised cakes and covered cakes.

For example, fried cakes are also fried in oil, and there is a difference between fried cakes and braised cakes: the amount of oil used is different. Fried cakes use a lot of oil, and the fried cakes are crispy and delicious.

Braised cakes need less oil, so they are named because they have to be stewed for a while.

when you eat it, it is best to mix it with fried peppers or lobster sauce.

My favorite food is a small shop at the intersection of Qingyuan County Expressway, but be careful not to use cabbage or bean sprouts. The ingredients must be garlic and eggs, which are the most fragrant.

3. Sauce meat on fire:

The so-called sauce meat on fire is the boiled elbow meat, which is chopped and sandwiched in the fire, so it is named because its taste is maotai.

The specific location is in the southwest corner of the intersection of Lianchi South Street and Sanfeng Road.

the store is small and dirty.

But when I enter the door, there are always two steaming elbows that make people salivate. I always want to eat directly with one elbow, but there are always few people, so I can't enjoy myself.

The fire should be cooked with sesame sauce. It's not crisp, but it smells good. Two fires, a bowl of porridge and a cold dish are delicious simple lunches.

it closes early at night, usually at seven or eight.

4. Dongqing Snacks in Huimin Street

There is a section in the middle of Great Wall South Street, between Yuhua Road and Tianwei Road. It is a Huimin Street, and there is a Dongqing Snack in the northernmost road west, which tastes very good.

(Actually, there are two, and there is one next to the south, but the taste is almost bad.

This is the advantage of the Hui people, and there is basically no such thing as infringement.

For example, the Majia stewed chicken and the Liu brothers stewed chicken all over the street, and Cangzhou is also the bones of several Zhang's sheep, all of which are close to doing business, but they all live in peace. )

I often eat and drink beer there with my friends in summer evenings.

the beef balls are very fragrant, and the ingredients are very solid.

beef cake and beef jiaozi are also good.

roast mutton tendon is very fragrant. The tendons in Baoding are different from those in Beijing. In Beijing, it is generally difficult to tell the difference between kebabs and tendons. But in Baoding, the meat tendon is very small, and it is made of wire string, which is very chewy. )

5. Donkey Meat Banquet in Yangcun

In a village in the northern suburb of Baoding, it is very famous, and there are many pictures of celebrities visiting the store.

There are about 189 kinds of edible parts on the donkey hanging on the wall. It's well done and the fire is authentic.

6. The third branch of the chop shop in Shopping Mall Street

South Street of Great Wall, and Yuhua Road is north.

The best mutton soup I have ever had (I will introduce mutton soup from Zhangjiakou, Shijiazhuang, Hengshui, Cangzhou and many other places later, but this one is the best), and the method is also different from other places. The soup is very strong and bright, especially, the soup is not sustainable, which makes me have to drink two bowls every time.

7. Baijia beef cover cake:

The one on the south riverside is the head store, the most authentic beef cover cake.

Cover cakes are a specialty of Baoding, and most people will confuse them with braised cakes.

The cake cover is special in that it is chopped up and placed on a hedge, heated with beef soup, and added with beef and shredded onion.

the advantage is that the cake won't be stewed, which is very strong.

when ordering, pay attention to "a few two covers and a few two", with beef in the front and cakes in the back.

shovel cover means no beef, only cakes.

In addition, you can cover a plate of scallions, that is, no meat or cakes. This is a kind of appetizer, and it is actually quite delicious.

other dishes in this restaurant are also good.

For example, eggs with hemp seeds, which is a Baoding dish, is the practice of drawing eggs. In addition, the fish-flavored shredded pork made by Muslims, although not like the authentic Sichuan cuisine, uses shredded bamboo shoots, but the carrots are very finely cut, and the thickened shredded beef is also smooth and delicious.

8. Bei Tang Snacks

Old restaurants, in Bei Tang Hutong, are all old Baoding dishes. The price is cheap.

It is here that scorpions (that is, the larvae of dragonflies) first draught.

ps: Go inside Bei Tang Hutong. There's a northeast restaurant that cooks sauerkraut and white meat very delicious.

9. Pie in Huimin Street:

It is located in the middle of Huimin Street. There is a big frying pan at the door.

beef and mutton with onion stuffing are fried in oil (or fried).

The shape is round, small and thick, which is a bit like the doornail patties in Beijing. It is very fragrant.

I usually go to four beef and mutton dishes.

source: (/s/blog _ 47122b7b1gmhu.html)-Xiaoquan, a snack in Hebei Province-Baoding _JOEY_ Sina blog

1. The three brothers Liu braised chicken and beef in soy sauce

As I said above, there are many families.

But only one is true, that is, frontispiece on the east side of the road near Yuhua Road in Huimin Street, and all the cars sold by the roadside are fake.

there are always many people at the door, but it will always be gone around five o'clock.

Braised chicken with salt water, using chicks.

In addition, the sauce beef is very tasty, and the beef is well stewed, so it is not stuffed.

stewed chicken is a traditional dish of Hui people in Hebei province. Beside Lianchi in Baoding, stewed chicken in Laomajia should be a registered time-honored brand and can be taken out.

11. Hunan Bacon Restaurant:

There is a road north between the two phases of Ligao Garden.

Although the boss is not authentic, he often serves a dish when we are drunk, claiming that the new work is for us to taste, but it is finally in the account.

but bacon is really good. Especially smoked ribs, which have a very special fragrance.

It is worth mentioning that there is a small stall selling spiced cakes at the door, which looks like beef tongue cakes three times bigger. It is made of cotton seed oil and golden yellow, with spiced powder mixed in it. It is very fragrant.

always buy two after drinking, cut them and add bacon, which is the best staple food.

12. Casserole House

Inside the Yude Hall on Yuhua Road, it should be the semicolon of Beijing Casserole House.

the decoration is magnificent and not cheap.

white meat in casserole, nine-turn large intestine, minced meat sesame cake ... I always feel that it is cleaner, larger in quantity and better in taste than the old one in Beijing.

13. White meat on fire

Originally, it was very popular in frontispiece, where the south riverside was extremely dilapidated. Since spring, customers can put up with the dirty smell of the moat and put the table by the river.

Now there is another branch in Lianchi South Street.

Let's talk about white meat on fire, which can be divided into two types. One is white meat with fire, and the roast duck is eaten. The pieces of cooked pork belly (mostly white) and scallion are dipped in sauce and sandwiched in the fire.

The other is white meat covered with fire, which is the method of beef covered with cakes. It tastes ordinary, but the soup is very delicious.

other dishes are very special.

small fish skin: small miscellaneous fish in Baiyangdian are stewed with skin. It smells good. You can have half of it.

stewed pig brain is tasteless, so just eat a fresh one.

spicy fried loofah is one of the few vegetarian dishes I like. It's very good.

it's greasy, but it's delicious.

ps: There is also a fire in Baoding called "kidney fire", that is, the roasted kidney is caught in the fire, nothing special.

14. Dog Hot Pot

The restaurant in Hubei was once moved home on Qiyi West Road, and it was well decorated when it came and went.

The dog meat in the big copper pot, although opened by Hubei people, is a stew method in the north, so it must be covered with skin and fragrant.

one or two people can only eat pot, because there are too many pots.

ps: the way to test the authenticity of dog meat is to have a small dish of raw pepper. When eating dog meat and pepper together, your mouth will not feel numb.

at noon or if you book in advance, you can eat the special big fried dough sticks, which are 1 cm in diameter and 4 cm in length, but they are rare in the outside and tender in the inside.

15. Tongle Hall

A famous casserole place in old Baoding.

not to mention other casseroles, but one of the most classic braised pork.

it should be done in advance, packed in a small jar and sealed with paper.

when eating, use a toothpick to open it, which is fat but not greasy, and the end is instant in the mouth.

In addition, there are special vegetarian dishes on the menu, among which one fried mushroom is very delicious and tasty.

16. Yannan Hotel is on the roadside from Baoding to Qingyuan. The restaurant is quite large and the style of farmhouse is very popular.

the dishes are between farm dishes and normal restaurants, which are very stylish.

For example, Chinese cabbage is hung on an earthen wall and dried in the shade, that is, it never sees the sun and tastes special.

but I always drink when I go, so I can't remember most of the dishes.

My favorite dish is a home-cooked tofu, but the bittern is very fragrant. I ordered two dishes when I first went to eat it.

But there is a big pancake with fried bacon in the staple food, which I like very much.

This is a very common practice in Baoding, where bacon (mostly fat) is fried in oil and rolled in a big cake to eat.

but this one has a different taste.

17. Yulan Club

Yulan Club is a relatively high-end restaurant in Baoding, including Baoding Club in Shijiazhuang, which is also a company with similar dishes.

this big restaurant should not have been introduced.

But just write two of them:

Li Hongzhang braised dishes: braised dishes are a very common practice in Hebei.

However, this dish is made of sea cucumber, shark's fin, deer tendon, bullwhip, cabbage, tofu, vermicelli, etc., and stewed in Baoding huai mao pickles.

It is said that it was developed by Li Hongzhang's cook, and the taste is actually similar to ordinary braised dishes.

cold noodles with pepper oil: the general cold noodles with pepper oil are mixed noodles, but here it is soup noodles.

It's delicious. Once, a friend of mine ate an ancient fruit by himself (ancient fruit is the name of Baoding people, which means a pot) and looked at the waiter stupidly.

18. Qifangge

Baoding is a chain restaurant with rich characteristics, which is equivalent to Guo Lin in Beijing, but the decoration is very flavor, the dishes are very flavor and the price is cheap.

Not much to say in the big restaurant, just a few favorite dishes.

Laba garlic burns donkey meat, which is neither firewood nor greasy.

There is a piece of tofu, ground in my own shop, which is very fragrant and has dip, but I eat it directly.

The sausage taro in Li Jiasan's steamed bread is from My Sweetie, and it tastes good.

The most distinctive soup is Doudou Soup, the best soup in Baoding, with more than ten flavors.

19. Bai Yunzhang steamed stuffed bun

It's an old and famous brand. It's a Hui steamed bun with a thin skin. Gravy is delicious.

generally, after eating, the dipped vinegar dish will condense into a thick layer of oil skin.

after the demolition, it moved to the back of the Bell Tower Commercial Building.

it's not hard to find, but it closes early at night, and it's still the old state-run faction.

2. As soon as the dumpling shop at the entrance of Yingbin Community

entered Baoding, there was a small frontispiece beside Yingbin Community on July 1st Road.

jiaozi has a kind of white melon stuffing, which is very special and light, not greasy at all.

The best thing is a small smoked fish. The little fish in Baiyangdian, which smells so fragrant, is what makes me fall in love with this city.