Spicy potato chips (shredded) are refined by traditional manual technology. It has the characteristics of "hemp, spicy, fragrant, crisp and crisp", does not add any pigments and additives, and has golden color, spicy and crisp.

As the saying goes, "A fragrance in a mile makes a thousand mouths crisp", "Food that relieves the fragrance makes you more fragrant and greedy, and keeps the fragrance in your mouth" is the best food for home travel and gifts to friends.

2. Beef jerky

Beef jerky, also known as beef brisket, is famous for its bright purple color, delicious taste and unique pot-stewed taste. Originally, it was the three major festival offerings of Muslims every year: "kurban", "Dell" and "Dell". Beef jerky has excellent materials and exquisite craftsmanship.

Duyun Yellow Cattle was selected. After several production processes, the water content is controlled below 20%. It is really hand-torn beef jerky made of yellow beef, and it is also the wisdom inheritance of the exquisite craftsmanship and formula of Buyi technicians from generation to generation.

3, spicy ears

Spicy auricularia auricula root is made of traditional Guizhou cuisine auricularia auricula root (also known as Houttuynia cordata Thunb. ) is made by traditional manual process and contains no preservatives.

A pure handmade herb has evolved into a spicy and crispy snack, which can be used as both a snack and a side dish. It is the most common but tastes the best!

4. Zhenning Bobo Sugar

Bobo sugar, also known as bobo crisp. It is sweet and easy to melt, so it is also called "mouth water crisp". When the caramel is heated to 40 degrees Celsius, sesame powder is added, and then the caramel can be crispy layer by layer, and then the crispy sugar skin is rolled into a flat shape. This white crisp candy is like the waves of spring breeze, so it is named bobo candy.

The main characteristics are fragrant, sweet and crisp, and the color is wheat yellow. The fragrance of sesame will stay in your mouth for a long time. Bobo sugar was founded in Xianfeng period of Qing Dynasty. This is a tribute with exquisite materials, which is very famous at home and abroad.

5. Weining buckwheat crisp

Buckwheat crisp is made of buckwheat flour as the main raw material, with various ingredients such as white sugar, brown sugar, lard and vegetable oil. The main varieties are sugar, sand washing, rose, fire elbow, crystal, jujube paste and so on. The annual output is about 654.38 million+kg, which is exported both inside and outside the province and is a specialty of China. Buckwheat crisp is also called "golden crisp" because of its golden color.

According to legend, Shexiang, the wife of Ai Cui, a Yi toast in Shuixi, added brown sugar, lard, eggs and spices to buckwheat noodles in Wusa (now Weining and Hezhang) to make a "Kowloon Shouxing" shortcake, which was dedicated to Zhu Yuanzhang. Zhu Yuanzhang was amazed after tasting it and called it "Nanzhen".