The only thing that makes me get up early in the winter is dreams.

After the heavy snow, the weather is getting colder and colder. The warm quilt is like heaven on earth. People want to stay in it 24 hours a day. Every time they get up, there seems to be a fixed process: open your eyes and wake up. , struggling to get up, failed to start, infinite restarts... So, what is the motivation that makes you get out of bed?

For some people, it may be a dream; but for some people, what supports them to get up early in the winter is——

Just thinking about it makes me drool. A delicious breakfast that will make you crave even under the covers!

Breakfast is one of the happiest things.

Without these delicious breakfasts, who would get up early in the cold weather

Author/Zhang Jiawei

Experienced the cold and wet weather in Jiangnan Everyone who lives in winter knows that the hardest thing in the world is getting up early in winter. Therefore, hard-working mothers in Jiangnan often use breakfast as bait to compete for their children with warm quilts: fried dough sticks, soy milk, porridge, pickles, fish jelly, white porridge, scrambled eggs, and mixed tofu are all "weapons" at their fingertips.

According to my experience, the allure of winter breakfast is directly proportional to the greasiness and thickness. Because the desire for heat can fight off coldness and laziness. Gao Yang (gourmet, 1922-1992) wrote that in the late Qing Dynasty, people in Songjiang had "hard rice" for breakfast, including wine and vegetables. The old lady in "A Dream of Red Mansions" had steamed lamb with milk for breakfast, which is hard to imagine. The best home-cooked dish is cold mutton or cold ham slices or shreds served with hot white porridge. It is rich and fragrant and melts in the mouth.

When I grow up, I will learn to go out in the dark to buy breakfast in winter. It was still dark, there were only a few vehicles on the road, and there was a deserted feeling at night. The snack vendors are closed, but the breakfast vendors and shops are lighting up lights and setting up fires. The sound of the stoves and the white steam from the large steamers warm the whole body and scare away the cold. The term "baozi just out of the drawer" can only be understood by those who have bought breakfast at dawn. I usually love to eat Xiaolong soup dumplings. I took the Xiaolong soup dumplings with cold hands early in the morning, bit into them, and tasted the fragrant, juicy and slightly hot fillings. The full feeling of happiness was unparalleled.

If you rush early to buy breakfast in winter, it is easy to encounter the situation of "the cake is not ready yet, wait five minutes". The peak period is far away, and familiar customers and shopkeepers still have time to chat. This is a bit like the atmosphere of a midnight snack - there are few people, the streets are quiet, the lights are warm, people chat about one thing or another, the breakfast stall is treated like a garden party, and you can "play with women" everywhere. For example, first go to the pan-fried bun shop and pay the shopkeeper, then turn around and buy a chive pancake, a bacon pancake, two fried dough sticks and a bowl of soy milk. When you come back, Shi Shiran eats while queuing up, waiting for the hot pan-fried buns to come out of the oven. .

Perhaps winter breakfast is attractive because of these factors:

It is simple and thick, so you always eat deliciously;

The surrounding is cold, so you wolf it down just for the sake of it Let yourself warm up;

The surroundings are dark, and people have no time to be picky about calories, starch, vitamins, dietary fiber, protein, and whether they are completely in compliance with hygienic standards. Leeks, shredded radish, green vegetables, bacon, soy milk, glutinous rice cake, rice balls, beef vermicelli soup, fried dough sticks flavored burps.

Let’s talk about some breakfasts I’ve had:

When I was in Chongqing, I always had noodles and camellia oleifera for breakfast. Among the foods I have personally seen, Chongqing noodles have the most exaggerated ratio of ingredients to seasonings. I can’t believe it if I haven’t seen it: ground pepper, chili powder (in Chongqing people, the two are very different), fried peppercorns, fresh peppercorns, red oil, crushed peanuts, red, green and gray are laid out like a palette. Huang, there are also shops that will bring you diced mustard, black beans, chopped chives - more than ten or twenty kinds of ingredients, all to complement a bowl of noodles. When the noodles come out of the pot, the boss generously spreads the ingredients on the noodles. When you eat it, your mouth is full of crackling, and the taste is exciting; because it is spicy and hot, you have to eat it quickly, so eating the noodles is like a speedboat passing through the gorge, or watching a beautiful woman sprinting. The scenery is overwhelming and dazzling.

Camellia oleifera, because I buy it ready-made, I never know how to make it. It's a paste that looks like rice soup, and you can eat salt, lard, Sichuan pepper powder, pepper, and spicy oil. Add chopped soybeans or peanuts, and finally add some sǎn zi (sǎn zi) pieces - or maybe fried noodles. part. The Sichuan peppercorns are fresh and numb, and the dumplings are crispy. Once mixed with the rice soup, you won’t get tired of it.

Picture from/@balabalala

I had breakfast in Tianjin and tasted noodle tea once. I don't know whether it is shú rice or noodles. Boil it in a pot until it becomes a paste, and sprinkle with sesame sauce, pepper and salt. Tianjin's fried dough sticks - or fruit - are not thick but crispy compared to our Jiangnan fried dough sticks. It's comfortable to bite, and it's not like some places that make your mouth sticky after one bite, and make you blush after eating it.

Picture from/@上上上上上上上上青琖

In Wuhan, I had hot dry noodles for breakfast. After that, every time I saw a restaurant in Wuhan, I couldn’t avoid it. road. The essence of hot dry noodles is sesame sauce. After the noodles are cooked and dried, and the sesame sauce is added, the whole bowl has a rough and powerful aroma. When you pick up the noodles, they are muddy, thick, and sweet. If you add some dried radish and green beans, the whole bowl of noodles will be lively and fragrant.

In Hainan, I had steamed rice noodles once for breakfast. The way the islanders do it, combine the powder and egg liquid, add some oil - add oil when mixing with rice noodles, it is said to be the secret of Hainan Baoluo powder - and then steam; steam until the liquid becomes solid, and it looks bright and white, and when the hot steam is steaming, Add chili peppers and sour beans to eat, red, white, green and yellow, and make you sweat all over.

Picture from/@ Fat Crow or Little Songbird

People in Wuxi, Suzhou and Shanghai eat breakfast, which is not far from each other. Noodle lovers will queue up at noodle shops early in the morning, waiting for the first noodle soup, and they often order wide soup - they need to replenish water for breakfast. Duck noodles, pickled pork noodles, three fresh noodles, dried bamboo shoot noodles, my dad also likes to add shredded ginger. Those who don't eat noodles eat porridge at home - called pao rice in Wuxi. For soaking rice, dried radish, edamame, meat floss, fish jelly, salted tofu, and dried shreds. In summer, eating a salted duck egg or watermelon rind marinated in soy sauce can also be a good breakfast.

Soy milk fried dough sticks are eaten differently in the north and the south. I heard from my friends in Tianjin that they are used to drinking clear syrup. Adding pork floss to salty milk or soy milk may have been invented by Shanghainese. Jiangnan fried dough sticks are thicker than those in the north, not crispy but tough. When freshly baked, the two pointed ends are particularly charming. People in Shanghai eat pan-fried pancakes, and people in Wuxi eat soup dumplings. They can both queue up. Here in Wuxi, we also eat salted tofu curd: seasoned with salt and oil, added with minced mustard, and it is as smooth as eggs. I have seen salty tofu pudding served with sweet glutinous rice balls - glutinous rice on the outside, occasionally stuffed with fried dough sticks and sugar inside, making it glutinous on the outside and crispy on the inside - it makes me a bit choked up when I think about it.

Picture from/Gift Jin Hanbin

If there were no such delicious breakfasts in the world, who would be willing to get up early in the cold weather!

In order to have breakfast,

They really worked hard!

Get up early

Just a routine operation

@ iridium selenium zinc

I woke up early to go to the cafeteria for breakfast. There were many students carrying schoolbags on the road, but I was the only one who rushed to the cafeteria empty-handed. I'm still not full after finishing the meal...

@ Strawberry Candy zhi

I set an alarm clock for 7 o'clock to have breakfast. Who would have thought that I dreamed of beef patties at five o'clock and woke up hungry.

@Leann la la la

To get up and have breakfast! My efforts!

@啵啵Rabbitrouhuhu

In order to catch up with breakfast, it usually takes 10 minutes to pedal. This morning It only took me 5 minutes to sprint to the unit. Well, after lunch break, my legs were very sore, and then I figured out what was going on.

Recalling the heroic appearance in the morning, it is not an exaggeration to describe it as lightning fast.

@Don’t look back

It was quite hard to have breakfast.

For breakfast

Flight, change! Change the itinerary!

@still流水66

If I can go back and forth from Shanghai to Suzhou on the same day, I always have to stay an extra night just to eat in Suzhou the next day breakfast.

@光不DuLeo

A person who changed his ticket just to have breakfast.

@Eldososos

In order to have breakfast, I rushed through the border from Macau to Guangzhou after class, and came back when I was full.

Beauty and food

I choose the latter

@ I will just take a small bite, okay?

I didn’t put on makeup in the morning just to save time for breakfast.

@ColaWithoutSugar

The time when I don’t put on makeup is used to eat breakfast slowly, so happy!

@ a cat who likes to sleep in o

Today’s breakfast! As long as I don't put on makeup, I can choose my breakfast.