In fact, the reason for the ban in the United States is that wild animals contain many parasites. If they are not treated cleanly, eating them may cause some health damage to the human body.

Americans often bake or eat raw food, so the harm of parasites is very serious for them.

But Chinese people have always liked to eat cooked food. Regardless of whether it is steamed, cooked, fried or stir-fried, we are accustomed to eating well-cooked food, and we are very particular about the cooking process. From handling fresh ingredients to the final cooking process, we are very skillful.

When handling the ingredients, we will use various methods to remove potential parasites, and marinate them with seasonings to remove the fishy smell. The dishes that are finally cooked and served are very delicious.

For another example, in the eyes of foreigners, the MSG that Chinese people put in cooking is extremely bad for the body, so they refuse to eat any food that contains MSG. This is why they find that Chinese people violate American food regulations when cooking.

Safety advice, but you will find that the main ingredient in MSG, monosodium glutamate, is an ingredient found in all natural foods, and this is the reason why MSG has not been banned so far.

There are many reasons why Chinese people have had no problem eating Chinese food for so many years, such as cooking methods, the use of stone, and eating habits. Because Chinese culture has a long history, our ancestors have long been

We have long ago concluded how food should be eaten and how to eat it without causing harm to the body. Therefore, it is unreasonable for American food safety recommendations that are completely different from Chinese food culture.

In fact, there are many reasons why Chinese people eat Chinese food, such as cooking methods, use of ingredients, eating habits, etc.

Of course, the most important point is that due to the long history of Chinese food culture, we have long-term experience in how to eat food and how to eat it without harming the body.

Therefore, it is unreasonable for foreigners to say that Chinese food completely violates U.S. food safety recommendations.