Every city has its own food culture, and some old restaurants have gone through the years.

After settling in the market, it is often called a time-honored brand. This is also a recognition of a store, indicating that it has conquered its own and many people's taste buds.

The editor below will recommend several time-honored brands in Tianjin to everyone, don’t miss them.

See below for details.

1. Dengyinglou Dengying Building is an old hotel with a history of hundreds of years.

Mainly engaged in stir-fries, snacks and Shandong cuisine.

The word "Deng Ying Tower" is taken from the century of Qin Shihuang, and it has a certain emphasis when it is said.

The Deng Ying Building was founded in 1913, but it did not go well at first, so it had to be closed.

It was not until 1950 that the place was taken over by the government and the original site was re-located for operation.

It is a designated tourist reception unit. "Fried shrimp", "vinegar pepper carp" and "nine-turn large intestine" have become famous specialties.

In addition to being delicious and nutritious, Deng Ying Lou is also suitable for family gatherings and gatherings of relatives and friends.

2. Zhengyangchun Zhengyangchun Hotel and Beijing Quanjude Roast Duck belong to the same hotel.

It specializes in roast chicken, roast goose, poultry and squab series.

Crispy on the outside, tender on the inside, crispy and delicious, fat but not greasy.

It is known as "the best food in the world", "Beijing has Quanjude, Tianjin has Zhengyangchun".

Founded in 1862, Zhengyangchun is a first-class restaurant in the Tianjin roast duck world.

Chairman Mao began to visit Tianjin.

3. Lishunde Tianjin Lishunde Restaurant is the first foreign-related restaurant in China, involving foreign official affairs.

Lishunde Restaurant was built in 1863 and has a history of 160 years.

Renovated in 1996, it is the seventh floor.

The decoration is luxurious, brilliant and bright, and there is a presidential suite.

Sun Yat-sen and Peking Opera master Mei Lanfang also stayed at the hotel.

The restaurant specializes in Cantonese and Sichuan cuisine, and you can also visit the museum for free.

4. Hongqishun "Hongqishun" was born in 1935. Now it is mainly a chain store with a business area of ??more than 20,000 square meters and is somewhat famous.

In the early years, founder Zuo Honglin's hometown was flooded, and the brothers fled to Xia Wafang, Tianjin, where they met Li Zhanqi, who was also fleeing.

In order to make a living, the three of them started from snacks, selling haggis, dumplings and side dishes.

5. Sichuan Lu Restaurant Lu Chuan Restaurant opened in 1936, specializing in Shandong cuisine series.

At the beginning of development, it was not particularly smooth.

By chance, he attracted famous chefs from Tai Wah House and Tai Fung House, and he became famous ever since.

Some of the original regulars also came to join us.

Dishes include diced chicken, boiled beef, fried shrimp, Baylor barbecue and more.

Suitable for home use.

Editor: These are some well-known representatives of time-honored brands. The taste and price are worth a visit.