1. Leek, also known as: Fengben, stalactite, sunflower, lazy vegetable, immortal leek, aphrodisiac, flat vegetable, etc.; it is a perennial herbaceous plant of the Liliaceae family. It has a special strong smell, the rhizome is horizontal, and the bulb is narrow and conical.

Shape, clustered; scaly outer skin is yellowish brown, reticularly fibrous; leaves are basal, strip-shaped, flat; umbels are terminal.

2. Green bamboo shoots, also known as lettuce, lettuce, stephanie, stem lettuce, lettuce shoots, lettuce, fragrant lettuce, etc., are the stems and leaves of the Asteraceae herbaceous plant lettuce.

It is a variety of lettuce, divided into white lettuce, tip lettuce, mosaic lettuce and other varieties.

Lettuce is a one- or two-year herbaceous plant, native to the Mediterranean coast. It was introduced to my country in the Tang Dynasty. It is produced in both north and south of my country and is harvested in winter and spring. It is one of the main vegetables in spring, autumn and winter.

3. Glebionis coronaria, also known as wormwood, basil, wormwood, chrysanthemum, wormwood, mugwort, mugwort, basil, tungflower (also called goose and Italian in Fujian and other places), is Platycodon

Order, Asteraceae, Chrysanthemum chrysanthemum is an annual or biennial herbaceous plant.

The leaves are alternate, long and pinnately split, and the flowers are yellow or white, much like wild chrysanthemums.

Achene ribs, two or three feet high.

4. Spinach (Spinacia oleracea L.), also known as Persian vegetable, red root vegetable, parrot vegetable, red-billed green parrot, etc., belongs to the genus Spinach of the Chenopodiaceae family and is an annual herbaceous plant.

The plant can reach 1 meter in height, with conical roots, reddish, or less white, and leaves that are halberd-shaped to ovate, bright green, with entire edges or a few tooth-like lobes.

There are many types of spinach, which can be divided into two varieties: thorny and thornless based on seed shape.

5. Pea sprouts, a type of vegetable.

The tender stems and leaves of peas are also a type of seedling vegetables, and are also known as "pea tips", "asparagus vegetables" and "asparagus seedlings".

It is a kind of green leafy vegetable that uses the young stems, leaves and shoots of vegetable peas as food.

It is most popular in the south, especially in the Jiangnan area. Yangzhou people will put a plate of pea sprouts on the dining table at the beginning of the year to express peace and prosperity.