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Hunan mothers work with four children. What do they eat every day?

This mother from Hunan is really awesome!

During the summer vacation, I work with four children. I eat breakfast like a flower and clock in at 8 o'clock to go to work. It's already late at night after I finish cleaning up at home. During the summer vacation, the biggest headache for mothers is breakfast. On weekdays, it can be solved at the snack bar next to the school.

, it’s vacation, and three meals a day must be arranged for the children. Although this year’s summer vacation is very short, many mothers are already going crazy!

This summer vacation, Meimei's family is very lively. Children from my aunt's family, children from my aunt's family, and children from my uncle's family all come to my house to spend the summer vacation. Plus my children, the four children have fun every day. On weekdays, one child

Meimei was worried about everything at home, but now it’s better. All the big brothers and sisters are here. The four children make me worry a lot. I only need to take care of the food!

Meimei is a person who can't sleep in. She wakes up at four or five o'clock every day. Her favorite thing is to stay in the kitchen early in the morning and make breakfast.

How much can a family of three eat?

If you do a little more, there will be a lot left over, so I always feel like I can’t use it all haha!

Now, I have three helpers all of a sudden. They are all 18, 20 or 20 years old. When they are old enough to eat, they really cook and eat as much as they want. Now I have a lot of fun doing it!

I posted the week’s breakfast on WeChat Moments over the weekend, and mothers in the WeChat Moments all said: I don’t dare to say I’m tired of making breakfast anymore!

They say it’s hard to make a difference, so if you do more, the problem will be solved!

Boys and girls have different preferences. Girls usually like sweet foods, while boys prefer heavy-flavored foods. Let’s see how my breakfast is arranged.

Open Baidu APP to view more high-definition pictures. The basic breakfast style: you can’t skip eggs. We have enough time today, so let’s have some steamed egg custard. New method: steam eggs in boiling water. The steamed egg custard is particularly tender.

It's smooth, just like soft tofu puffs. Just pour some light soy sauce on it after it's out of the pot. It's simple and delicious. The children all like it and say they've never tasted such delicious egg custard.

A plate of fluffy and soft ancient cakes is loved by the girls. The boys like the meat floss and ham bread even more. I feel that these are definitely not enough. I cook another bowl of wontons, wrap them in advance and freeze them in the refrigerator. It is easy to cook.

Take a plate of cucumbers, pour some light soy sauce on it and mix it up. It’s such a rich breakfast, with salty and sweet options, and a great nutritional mix. The kids will love it, so let’s have a CD!

It gave me an instant boost of confidence.

The children all said they came here specifically to taste my craftsmanship, so I must have used all kinds of martial arts.

I have to think about breakfast every night and prepare all the ingredients in advance. This saves a lot of time. The children have long said they want to eat the Internet celebrity delicacy in spring: Qingtuan, so I stocked up a lot this spring.

Artemisia, you can also eat green dumplings in the summer, the children will be happy, dragon fruit and yam towel rolls, a touch of sweetness, girls like it very much, wonton skins wrapped in vegetable pancakes made of potatoes and carrot shreds,

Charred on the outside and tender on the inside, it tastes really good.

Egg and shredded wontons, boys can eat two or three bites of the disc!

In order to get my children to eat eggs, I took a lot of trouble. I cut the boiled eggs a few times, boiled them briefly in the juice, and then simmered them for about ten minutes. The bland boiled eggs immediately became delicious.

There are not enough children.

The weather is hot. The sweet and refreshing Xue Mei Niang. My niece has been clamoring for it for a long time. Today, it is finally arranged. The scallion pancakes that do not need to be made from dough are fluffy and soft. The children especially like it. One ball of noodles, two ways to eat it, and the other half

After rolling it out thinly, sprinkle with sesame seeds and chopped green onions, and bake it in the oven until crispy. It is a popular sesame seed pancake. The children will be happy to eat it with a crunch.

Fried quail eggs with green and red peppers are delicious and nutritious, and the white rice porridge cooked with last night’s leftovers is so fragrant!

Thinking that the children usually don't eat much whole grains, I arranged some whole grains today. Crisps made of millet were fried early in the morning and served as both breakfast and snacks. The children ate them all in one day. Spinach is made with corn flour and glutinous rice flour.

The vegetable dumplings are a bit unsightly in shape, but the taste is really good, delicate and soft, and snacks made from whole grains can also be delicious. The yam steamed buns seem to have a little too much yam, so the dough does not rise very well, but

It tastes pretty good too and is very nutritious.

Instead of making egg custard today, let’s steam a whole egg. Do not break the whole egg, just smash it into a bowl, add chopped green onion, light soy sauce and a little water, then steam until cooked. The children will have fresh, uneaten food.

I always find it very delicious.

If you like it, I'll do it in a different way.

Chatting in the evening, the children talked about rice dumplings. Two college students said they missed the rice dumplings from their hometown, so early in the morning I sent my husband to buy rice dumplings. There are two kinds of dim hungry rice dumplings, the four-cornered rice dumplings and the pillow rice dumplings.

It's shaped like a pillow with bacon or ribs. It's salty and very relieving. The corners are tasteless. When eating, stick it with sugar or drizzle it with honey. I boiled sweet potatoes, corns, yams, beat cucumbers, boiled eggs, and squeezed soy milk.

, this kind of breakfast is simple and hassle-free.