Sichuan spicy oil wonton soup

main ingredient

flour 25g salt 2g

egg with water 9g or so, depending on the size of the egg

appropriate amount of dried starch for meat stuffing, the required materials are as follows

fat and lean pork ginger

soy sauce salt

sugar chicken essence powder

egg sweet potato powder

. Put the materials used to make the parchment together and make dough. Pay attention to adding water little by little. Each family's eggs are different in size, and the water absorption of flour is also different. Water must be less and not more! ! ! Otherwise it won't come out! ! ! Cover the face with a wet towel and leave it for half an hour.

2.? Divide it into small pieces, press it repeatedly with a dough press, press it several times with the thickest gear, and then switch to the thinnest gear. Even the 8 gears I used still don't feel thin enough. Hahahaha, depending on your personal preference, sprinkle dry powder on the dough when pressing it to prevent adhesion, and then trim off the uneven edges and stack them for slicing.

3.? Cut the pork into small pieces, cut the ginger into small pieces, put it into a blender and stir it into a meat stuffing. Add eggs, salt, soy sauce, sugar, chicken powder and white pepper, and pour the sweet potato powder into a bowl and add some water to mix well. Pour it into the meat stuffing and stir it clockwise. Be sure to do it clockwise! ! Because it's a little more q than messing it up, I think so.

the stuffing should not be too dry, and the wrapped wonton soup will not be tender enough.

4.? The stirred meat stuffing can start to be outflanked. I made many noodles and cut them into slices with a knife. It's delicious and Q.

5.? The wrapped wonton soup can be boiled in a pot of water.

6.? Put some sugar, salt, pepper oil, sesame oil, cooked sesame seeds and red pepper in the seasoning, add a little broth and stir the seasoning in a bowl to make it mix evenly. Pay attention when cooking the wonton, put it in the pot, boil the skin with high fire and boil the heart with low fire, so that the wonton skin is not easy to boil.

7.? After cooking, fish in a bowl and sprinkle with chopped green onion, perfect. Food is also art.