Ingredients

Corn kernels, butter, sugar or salt (according to your own taste)

Method

1. Prepare a A large glass or ceramic bowl, the kind that can be put in the microwave, wipe it clean

2. Pour half a bowl of dry corn kernels (whole kernels)

3. Add butter Small pieces, about 30g, stir well. If you want to cook sweet food, choose unsalted butter and put a handful of sugar. If you want to cook salty food, add salt.

4. Mix the butter and corn evenly, put it in the microwave over high heat, and put a lid on it. , plastic ones are fine.

5. From the moment you start to hear the popping sound, until the popping sound starts to get smaller and gradually disappears, turn off the heat. The total process may take about 2 minutes, mainly depending on the sound.