Sichuanese have always had a high demand for food, especially in braised dishes, which have their own unique tastes and practices. Braised goose is an indispensable kind of stewed vegetables in Sichuan, with delicate taste, delicious meat and rich seasonings, which makes people appetite.

In Sichuan, there are many restaurants serving braised geese, the most famous of which is "Little German braised goose". The braised goose in this shop is not only delicious, but also has the traditional flavor characteristics of Sichuan braised dishes, especially the formula of braised sauce is very particular and mellow. In addition, the store will also be equipped with a variety of unique seasonings and dips, which will enable customers to enjoy more taste experience.

In Chengdu, in addition to "Xiaode Luwei", there is also a well-received braised goose shop called "Deng's braised pork". The braised goose in this shop is made of selected chicken. The entrance tastes delicious and smooth, and it is very enjoyable to eat. The red roast goose juice in this shop is also famous for its golden color and rich flavor.

Of course, food choice has always been everyone's personal preference. Here is just a brief recommendation of which braised goose in Sichuan is delicious. Having said that, you might as well try it yourself. I believe that among many braised goose shops, there is always one that can satisfy your taste buds.