Honeycomb taro horn is a snack, popular in Guangxi and Hainan. Taro produced in Lipu, Guangxi is the best material, so it is also called Lipu Taro Corner. Honeycomb taro horn is made of taro paste as skin, fried pork lean meat, shrimp and mushrooms as stuffing, wrapped into horns and fried in oil pan. Its skin color is golden, the surface layer is densely covered with small eyes, the shape is like a honeycomb, the skin is crisp, the inner layer is smooth and soft, the stuffing is slightly juicy, and it is fragrant and delicious.