The common practice of authentic brown sugar steamed bread:

Raw material

Main material: flour 5g

Auxiliary material: brown sugar powder 125g? Warm water 26g yeast 5g

Kitchenware required: steamer.

practice steps

1. Brown sugar powder is mixed with flour. Add warm water, stir it with chopsticks into snowflake shape, and then knead it into dough by hand (it doesn't matter if there is granular brown sugar, knead it until the color is uniform)

2. Cover it with wet cloth and ferment at 28-32 degrees. To ensure the humidity, if the towel is dry, wash it again and cover it. If it is fermented in the oven, put one or two glasses of water.

3.? The dough is fermented to twice the size of the original dough.

4.? After fermentation, take it out and exhaust it (where flour needs to be added here). If it feels sticky, add it and knead it. Then use a rolling pin to make it into thin slices, roll it up, knead it into a ball, and then make it into thin slices and knead it into a ball. This will basically exhaust the air. You can cut it to see if there are any air holes. If there are no air holes, just do it. The better the exhaust, the smoother the steamed bread.

5.? Finally, knead into long strips and cut into sections! After cutting, all four corners are pointed.

6.? Pad the oil paper, put it in a steamer, cover the lid and heat it with cold water until it is slightly hot, then turn off the heat and simmer for the second time-the time is about 1-2 minutes, just make the steamed bread bigger (the temperature needs to be above 35 degrees this time) so that the steamed bread is soft.

7.? When the steamed bread grows up, steam it on high fire for 15 minutes and turn off the fire. Stuff for another 5 minutes.

8. Finish cooking.

Brown sugar steamed bread is rich in folic acid, amino acids, cellulose and other substances. And warm. Compared with white sugar steamed bread, it not only retains more nutrients of sugarcane, but also is more easily digested and absorbed by human body. However, although brown sugar steamed bread is good, it should not be excessive. 2 grams a day is appropriate. People with diabetes can't eat it.