Also known as Dinghu Luohan Village. It is made of mushrooms, straw mushrooms, tremella, auricularia, dictyophora, fresh lotus seeds, white mushrooms, silver needles (mung bean sprouts), bamboo shoots and so on. By steaming, blanching, frying and tasting. It is characterized by elegant color, distinct layers, fresh and smooth, and delicious fragrance. Guangdong production is the most famous.

According to legend, Xiyuan Restaurant, located at Zhongshan Sixth Road, Ximen, Guangzhou, is a famous dish dedicated to the Buddhist monk Luohanzhai. Once, Master Qingyun from Qingyun Temple in Dinghushan, Zhaoqing, came to Liu Rong Temple in Guangzhou and went to Xiyuan Restaurant to eat arhat Zhai. He knows that Luohanzhai is made of dictyophora, Nostoc flagelliforme, mushrooms, fungus, tremella, osmanthus ear, yellow ear, Hunan lotus seed, bergamot, fried gluten, bamboo shoots, silver needles, Chinese cabbage and other main ingredients, but the quality and taste are not good.