Some people like to eat cold noodles, some people like to eat knife noodles, and some people like to eat beef noodles. So what do you like to eat?
Below is the Lanzhou Ramen Is So Delicious essay that I brought to you. You are welcome to read and refer to it. Let’s take a look! Lanzhou Ramen Is So Delicious Essay 1 Lanzhou Ramen is the most common staple food in Lanzhou people’s lives.
Lanzhou Ramen has four characteristics: "green, spicy, fresh and hot".
"Green" is a layer of green garlic sprouts on the ramen noodles. It is the best choice to add freshness and decoration to the ramen noodles.
Remove a layer of garlic sprouts, and underneath is a layer of red chili oil.
This reflects its "spicy" character.
If you look closely, you can see that there are no chili seeds on it.
If you blow away the chili oil, you will find that the fresh soup underneath is still very clear.
It further shows its "fresh" characteristics.
Wouldn't this make people salivate and increase their appetite?
The making process of Lanzhou Ramen is even more amazing.
The mature and experienced chef picked up a large piece of dough, grabbed both ends of it and pulled hard. The dough became thinner and thinner.
His nimble hands suddenly moved back and forth, pulling and waving very rhythmically.
The dough dances crazily in the sky, like a graceful butterfly dancing.
The dough is getting thinner and thinner, and the speed is getting faster and faster, like a violent storm.
Suddenly, all the action stopped abruptly, and countless long and thin noodles and fairy hair gently fell into the pot.
The whole process is amazing.
With such a production process, the taste is naturally extraordinary.
I put a noodle with the soup into my mouth, and the soup quickly filled my mouth.
Then taste the noodles carefully. The noodles are different from ordinary noodles. They taste very elastic and tough. They are really the best noodles.
After eating, my body feels very warm and energetic.
No wonder ramen has become the most commonly eaten delicacy among Lanzhou people!
Lanzhou Ramen Is So Delicious Essay 2 I was born in Lanzhou.
Lanzhou's beef noodles are very famous.
Let me tell you the story of my beef noodles.
When I was 5 years old, my mother took me to eat beef noodles.
As soon as I entered the noodle shop, I heard the waiter say something I couldn't understand.
I asked my mother: "Mom, what are they talking about?" My mother said: "It's Lanzhou dialect." Serve beef noodles.
The portion of beef noodles is huge.
It contains white radish, beef slices and noodles.
I saw a layer of red chili peppers in someone's bowl at the next table, but mine didn't.
I asked, "Mom, can I eat the red chili oil?" "No," my mother said, "because it's too spicy, but you can add a spoonful of vinegar." While eating, my mother said, "Son,
Let me tell you, when eating beef noodles, there are one clear, two white, three red, and four green. The clear is the soup; the second white refers to the white noodles and radish; and the three red is the chili in the beef noodles.
Red; four greens, namely chopped green onion and coriander!” I said: “Oh, so many details!” My mother added: “There are also big wide, two wide, wide, leek leaves, one thin, two thin,
"Three fines, fine drops and capillaries." I said, "I can't even remember the variety of noodles." I finished the big bowl of noodles in three strokes.
Wiping my oily mouth, I thought to myself: Tomorrow I will eat a bowl of "Capillary" noodles.
A bowl of fragrant beef noodles; a spoonful of sour vinegar; a few slices of soft white radish.
It constitutes my love for beef noodles.
Lanzhou Ramen Is So Delicious Essay 3 One of my favorite foods is beef noodles.
There is a noodle shop called "Lanzhou Ramen" in front of the school. I often go there to eat noodles.
The noodle shop is doing a booming business and is always packed during meal time.
The ramen master skillfully stretched the dough on the chopping board, then held both ends of the dough with both hands and pushed down a little. The dough hit the chopping board and made a "pop" sound, and at the same time, the dough became thinner and longer.
The master folded the dough in half, then held both ends of the dough and continued tossing it... Just like that, with the "bang" sound, the noodles flew up and down. With the skillful tossing action of the ramen master, the thick dough has turned into countless pieces.
Thin ramen noodles.
Ramen noodles are like hair, strands and slender.
The ramen chef took off the dough at one end and put the ramen into the steaming boiling soup pot. After a while, the noodles came out of the pot.
Sprinkle with beef slices, coriander, and green onions, and a delicious bowl of beef noodles is served.
The aroma is overflowing and the color is attractive, with white noodles, yellow soup and green vegetables.
One look at it, already drooling with greed.
The noodles are very chewy, the beef is oily but not greasy, and the fragrant soup will greatly increase your appetite.
I can't stop drinking the soup.
"Hoo Chi, Hoo Chi..." With one sharp breath, the noodles are done!
The bowl is empty, the stomach is full, and the lingering fragrance of beef noodles is still in the mouth.
I really wish I had a bottomless stomach and could eat several bowls of noodles to satisfy myself!
Lanzhou Ramen Is So Delicious Essay 4 Everyone must have their favorite food. Taking this opportunity to write an essay, I want to share my favorite food with you.