Hulutou 1
Hulutou is a unique snack in Xi. Its main ingredients are pig's large intestine head, pork belly strips and fat intestines, which are deodorized, then boiled with seasoning and steamed in soup. The soup is rich in flavor, delicious, rich in flavor, fresh, fragrant, smooth and tender, fat but not greasy, and suitable for all ages.
2, meatball hot soup
Meatball hot soup is a Muslim food in Xi. It uses the salty taste adapted by northwest people to set off the fragrance of mutton soup and beef soup. Reduce the amount of heavy pepper to highlight the taste of meat and vegetables, and use more atmospheric beef balls, which is more delicious and practical. Nowadays, Xi people also make meatball hot soup for breakfast.
3.Biangbiang noodles
Biangbiang noodles, also known as belt noodles, are traditional flavor noodles in Guanzhong, Shaanxi Province, and are named after the sound of Biangbiang and Biangbiang during the production process. Lamian Noodles's hand is generous, like a belt, and it tastes strong and chewy. With the fragrance of oily toppings, they complement each other.
Step 4 bake the cake
Zan (zèng) cake, a cake made of Zan. Retort is brown, cakes are brown with dates, retort bowls are small and rough porcelain, and glazed boats are brown. Pancake is a traditional breakfast food in Guanzhong area of Shaanxi Province. This is a sweet cake made of glutinous rice and red dates.
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