The most common way to make japonica rice is to make japonica rice porridge, and japonica rice can be made into different delicacies with different raw materials. Now I will share with you how to make delicious japonica rice porridge. I hope you like it. Delicious recipe for japonica rice porridge 1: Colorful japonica rice porridge

Colorful japonica rice porridge ingredients preparation

Japonica rice, chicken breast, carrots, green beans, eggs, salt, soy sauce, cooking wine, water starch , white sugar, olive oil

Steps for making colorful japonica rice porridge

1. Peel and wash the carrots, cut into small cubes, blanch them in boiling water, wash and cut the green beans Blanch the small dices in a pot of boiling water.

2. Put the blanched diced carrots into the wok, add a little olive oil and fry until cooked.

3. Remove the fascia from the chicken breast, wash it, mince it, marinate it in soy sauce and cooking wine for 15 minutes.

4. Stir-fry the marinated chicken breast with a little olive oil, add a little sugar, stir-fry until soft and thicken with water starch, turn off the heat

5. Crack the eggs into a bowl Break up, add a little salt, sugar and cold water and mix well.

6. Pour a little olive oil into the wok, pour in the egg liquid, and fry until soft.

7. After cleaning the japonica rice, add an appropriate amount of water to the pot and bring to a boil over high heat.

8. After boiling, wait for 5 minutes, then turn to medium heat and cook for 20 minutes. Stir frequently when cooking again. When it is cooked, you can turn off the heat.

9. Then add the cooked carrots, green beans, eggs and chicken breast into the japonica rice porridge, mix well and serve. Delicious recipe for japonica rice porridge 2: Lily and coix seed japonica rice porridge

Ingredients preparation for lily and coix seed japonica rice porridge

Japonica rice, barley, lily, wolfberry, water

Lily and coix seed japonica rice Steps for making porridge

1. Rinse barley with water, and then soak it in water until it swells

2. Put enough water in a casserole and bring to a boil over high heat.

3. Rinse the japonica rice with clean water and put it into a pot of boiling water. Put the soaked barley into the pot.

4. Use a spoon to stir the ingredients in one direction several times and cook over high heat.

5. After the water is boiled, if there is any floating foam, use a spoon to skim off the foam and turn to medium-low heat to simmer.

6. Use a spoon to stir the ingredients in one direction several times and cook until the rice grains in the pot bloom.

7. Put the cleaned lilies and wolfberries into the casserole, continue to cook over medium-low heat for about 5 minutes until the lilies are cooked. Three delicious recipes for japonica rice porridge: Huaishan japonica rice porridge

Huaishan japonica rice porridge ingredients preparation

Japonica rice, glutinous rice, rock sugar, Huaishan

Huaishan japonica rice porridge preparation steps

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1. Soak japonica rice and glutinous rice in water for 5 hours in advance.

2. After removing the skin from the yam, wash it and cut it into thin slices.

3. Put the japonica rice and glutinous rice into the pot, pour in an appropriate amount of water and bring to a boil.

4. Cook until thick and add yam and rock sugar.

5. After boiling again, turn to low heat and cook until the yam is cooked.