Buddha jumps over the wall, ingredients and soup base are expensive and luxurious. There is a saying that "immortals can't stand smelling it", which is the origin of the name of the dish. It started in the Qing Dynasty and is a royal dish. It is rich in materials, precious in ingredients, exquisite in appearance and exquisite in cooking, which is beyond the reach of ordinary people.
It is conceivable that it is a wonderful thing to say that "the food in the altar is fragrant, and the Buddha hears it and abandons Zen and jumps over the wall". At that time, in the TV series "Buddha jumps over the wall", the man made a Buddha jumps over the wall. After the queen mother tasted it, she immediately announced that it was the first place. Who is the queen mother? Nothing she hasn't eaten can win her favor. This dish must be extraordinary.
The authentic materials of the Buddha jumping wall are very particular, but they can't be ordinary ingredients, not only seafood, abalone, shark's fin, sea cucumber, scallops, fish lips, gelatin and so on. There are delicacies, top mushrooms, bamboo shoots, pork, chicken, ham, tendons and other ingredients, just dozens or even hundreds of ingredients.
After the composition is determined, the choice of materials should not be relaxed. Ham must be the best Jinhua ham. The sea race should choose six rows of thorns on both sides, with two sharp heads, abalone must have nine heads, and female rays are the best. Everything is made of top-notch ingredients.
When choosing ingredients, we have to pay attention to cooking, so as to give full play to the taste and nutritional value of various top ingredients. Each ingredient should be treated separately, because there are many ingredients, so cooking takes a lot of manpower and time. Stew, fry, marinate and soak. In ancient times, it took at least 10 days to complete such a dish.
The soup base of Buddha jumping over the wall is also the essence of this dish. Broth is made of chicken bones, pig bones and duck bones for 65,438+00 hours. After filtering and discarding these bone impurities, slowly simmer the remaining golden soup and processed meat, and the dish is finished.
The Buddha jumping wall is rich in materials and exquisite in practice, so its taste and nutritional value are not comparable to those of ordinary dishes. The soup is rich and mellow, with the sweetness of seafood and the smell of meat. It has the characteristics of various components, but it transcends all tastes and rises to the essence of taste enjoyment.
The Buddha Leaping Wall gathers the nutrition of cooking ingredients and is rich in minerals such as protein, calcium, iron and zinc.
Now there is also a simplified version of the Buddha jumping wall on the market. First, cook the soup base with chicken bones, pig bones and duck bones, then add meat, abalone, sea cucumber and mushrooms, and then simmer slowly. The nutritional value is also high. However, there are also some unscrupulous merchants who confuse the fake with the real, and even steal ingredients from the Buddha jumping wall, which is not authentic at all.
Authentic Buddha jumps over the wall, the market price is several thousand yuan, and it costs several hundred to drink a small cup. It is really a high-end food!
Buddha jumps over the wall, with excellent ingredients, seasonings, ingredients and cookers, and superb cooking skills, this famous dish was born.