BB is located near Wuyi Square, just outside ifs, opposite Taiping Street. It's so convenient. BB must be near May Day, as close as possible to Taiping Street, because I want to go back to that famous hotel after eating snacks.
Day 1: Taiping Street-Pozi Street
I just arrived in Changsha and didn't do the raiders seriously. I kept going, and I ate a lot of fake ones at first.
Point: It's right to queue up at Taiping Street to see food (except for my husband's banxiandou). I don't know why so many people queue up.
Tea shops in modern China have fallen down several streets.
Heise Classic (Taiping Street Branch)
The classic black stinky tofu is really the brightest stinky tofu in the whole street. When I went back to Ningbo to miss it, I found that the attached black classics were also delicious.
Modern China Tea Shop (Taiping Street Store)
Every cup is not disappointed. Be sure to bring a cup when eating snacks.
The next day: the era of cooking smoke-Yuelu Mountain-Orange Island-Wenheyou Lobster House-Tianbao Lobster.
The era of cooking smoke (forced promotion)
This is the best restaurant I have eaten in four days.
The following dishes are recommended. If they are delicious, there is no reason to order them.
1. Preserved eggs, peppers and eggplant
2, taro ribs, the best to eat, start swallowing.
3, stir-fried beef (the main push in the store, but the first two dishes are not lost at all.
Let's talk about lobster in Changsha.
If you have a budget, it is not recommended to eat. (Lobster in Changsha is really as expensive as 200 Jin, and Ningbo can eat 6 Jin.
The difference: their lobster is super easy to fry, and the meat shell is separated.
Day 3: Luge Hotel-Xie Zilong Art Museum-Huayi Brothers Town-Bianjing Fried Chicken-Taiping Street.
Luge hotel
Once again, if there is not enough time, it is not recommended to go. Hunan cuisine in the smoking era is really not as delicious as that in the cooking era. After eating Hunan cuisine these days, the cuisines in every restaurant are similar.
Hunan cuisine ranking edition
Cooking tobacco era
A lamp
Luge restaurant
Because it was already very cold when we went, it is not recommended for friends who are not anti-freezing series and have no artistic cells to go. Most photo studios in Xie Zilong were taken at the gate, mainly for exhibitions.
Huayi brothers townlet
The overall European style, but it really can't be displayed in winter. It is suggested that you can go to bb in summer (still under construction, there are not many theme games.
Bianjing fried chicken
It had takeout, and we finally found that none of them were on the sales list. At that time, the inner taste was ok. Not as greasy as ordinary fried chicken, it can be eaten as a snack.
Day 4: If-Taiping Street
abstract:
For foreign tourists in Changsha, three days and two nights are really enough to eat. Although the schedule is very full, I sleep until I wake up naturally every day. The food in Changsha is delicious. Remember that eating Jianweixiaoshi tablets can make you eat more. The stinky tofu here and the modern China tea shop are really amazing.